Bars • Italian • European • And Grill
"The environment of the restaurant is kinda cool—a quirky late 90’s or early 2000’s-looking interior that has aged well, open kitchen and everything. Cocktails were decent and the wine was good. Service was polite and friendly. For my taste, the actual pasta was lacking in something. I had the fusilli with parmigiano and prosciutto. I noticed that the parmigiano became a little stringy after the fusilli was tossed within the cheese wheel—this is an error in technique. Sauces based on pasta starc … – show"
