Phone: +12123660888
Address: New York, NY 10011, 37 W 17th St, United States, Broad Channel
City: Broad Channel
Dishes: 26
Reviews: 777
Website: http://www.bastapastanyc.com/
"The environment of the restaurant is kinda cool—a quirky late 90’s or early 2000’s-looking interior that has aged well, open kitchen and everything. Cocktails were decent and the wine was good. Service was polite and friendly. For my taste, the actual pasta was lacking in something. I had the fusilli with parmigiano and prosciutto. I noticed that the parmigiano became a little stringy after the fusilli was tossed within the cheese wheel—this is an error in technique. Sauces based on pasta starc … – show"
Address
Elizabeth
Had the seafood pasta very good. Tiramisu phenom. A bit stuffy in summer inside.
Menu - 26 options
All prices are estimates.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Anchovies
Salty, intense anchovies perfect for pasta or pizza, bringing a burst of savory flavor to any dish.
Seafood Pasta
A delectable medley of shrimp, scallops, and mussels tossed in a rich garlic and white wine sauce over perfectly cooked pasta.
Octopus And Orzo
Tender octopus, sautéed with garlic, herbs, and tomatoes, served over a bed of al dente orzo, garnished with fresh parsley.
Sautéed Broccoli
Tender sautéed broccoli lightly seasoned with garlic and olive oil for a flavorful side dish.
Reviews
NY
This is an excellent place but Not like it used to be. I wish them well and wonder if this can possibly be the same chef and owners of a decade ago. I seriously doubt it and will still come and eat but please fix the food buddy. Pricing has increased but that is not a big deal. The bread is lame. Need to get good bread and butter. Not everyone likes olive oil. C'mon guys!
Tomas
Short version: come visit only once, and order the wheel cheese pasta. I last visited a couple years ago and it was 5/5 then. This time (Nov 2022): — burrata was excellent. The tomatoes and cheese had the perfect balance of flavor and textures. — the pasta was great, al dente. Prosciutto was decent and cheese wheel also great. Main course approved. — however, timing wasnt great. 30 minutes wait for burrata and another 30 for pasta seems a bit too much. Add another 30 for dessert. — desert was o … – show
Alejandro
The environment of the restaurant is kinda cool—a quirky late 90’s or early 2000’s-looking interior that has aged well, open kitchen and everything. Cocktails were decent and the wine was good. Service was polite and friendly. For my taste, the actual pasta was lacking in something. I had the fusilli with parmigiano and prosciutto. I noticed that the parmigiano became a little stringy after the fusilli was tossed within the cheese wheel—this is an error in technique. Sauces based on pasta starc … – show
Broad Channel
Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.
Categories
-
Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
-
Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
-
European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
-
And Grill Grilled to perfection, offering a selection of juicy meats, fresh seafood, and flavorful veggies, all charred with savory spices. Perfect for those seeking a hearty and satisfying meal with smoky undertones.
Amenities
-
Menu
-
Outdoor
-
Waterfront
