"Showed up Saturday afternoon at 1 pm with a reservation, got seated immediately by lovely waitresses. They brought us hot green tea as default, which was very nice of them. I ordered the Kaiseki Lunch special that had everything that I wanted, starting with a salad, appetizer, sashimi, tempura, soba (or udon), some nigiris, and top it off with ice cream. Salad was a very standard sesame dressing, sashimi was not the best but the snapper was very good. The appetizer had mozuku, duck, and Miso infused cream cheese. Tempura veggies squid fish were cooked to perfection: crispy but very light on oil. Housemade soba had a very nice texture, broth was a flavorful bonito broth. Nigiris was the best, with tuna, snapper, yellowtail, scallop, uni. Very fresh and flavorful. Will be back for more!"
