Restaurants that offer Ater Kik Alicha

Barcote Ethiopian Restaurant

➤ 6430 Telegraph Ave, 94705, Oakland, United States

Coffee • African • Burgers • Ethiopian

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"Wow for starters! I absolutely love this place. Such amazing people that work here and even better food. The Teff Injera is the best way to go, it's very authentic. We got the veggie platter, Kitfo, and the mushroom Dulet. I was very impressed with everything I tasted. This was my first time having the Mushroom Dulet, and it blew my expectations out of the water! I loved everything about the food and the environment. I felt at home and we were treated with so much love and respect. This is my all time favorite Ethiopian Restaurant so far! We will be back to enjoy more of the menu. Much love"

Awash Ethiopian Uws

➤ 947 Amsterdam Ave, 10025, New York, United States

Casual • African • Chicken • Ethiopian

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"Delicious! Order both the veggie platter and meat platters to share! Worth it! Delicious beef tibs, collard greens, lentils, cabbage, and beets out of this world! Love the food at place. Tenderness of tibs has been variable. Sometimes it's super soft, but honestly, a few times it's a bit tough. Everyone has their good and bad days, so I highly recommend this place. Affordable for NYC. Staff is nice and helpful."

Messob Ethiopian

➤ Piedmont Avenue, Oakland, 94610, United States Of America, 94611-4776

Meat • Pasta • Casual • Coffee

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"that was a favor when I lived in the neighbourhood. I have tried other Ethiopian restaurants since deducting, but this is still my favorite and close enough to my current situation to get easy. The Injera bread is correct, not too sour as some other restaurants are. the personal is friendly, attentive, but remains low key, in the background, and inconspicuous. eating is very authentic. I always have the Ethiopian spiced tee and share a combination plate. we had more people this time so we decided to have an additional fish dish of fried Tilapia cracks. it was a good choice! we went on Wednesday, so it was pretty quiet. I have seen it at weeks, but it is always pleasant atmosphere."

Barcote

➤ 6430 Telegraph Ave., San Francisco 94609, Oakland, United States

Meat • Seafood • Ethiopian • Vegetarian

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"I went with three other friends in barcote Ethiopia restaurant. we arrived shortly before 18 o'clock. there was no line. we all have the Veggie combo. it was a nice day outside so we decided to use the sitting area in the open. I decided to get my Veggie combo with hot sauce on the side. it has packed quite a lot of warmth, so if she would not like to go on the spicy side in moderation. the veggie combo was full and tasteful. I loved that injera brot it came with. one of my friends who was with us is only to move from the state to the opposite, so was the first time he had Ethiopian food. he loved it. he is not-veg so beside the order of the veggie combo he also ordered the meat sambusa, which is Ethiopian samosa. as it turned out, he was full of the Veggie combo alone, so decided to give the meat sambusa to another table. they were thrilled with his offer. I look forward to return to barcote Ethiopia and would recommend the veggie combo!"

Benyam Ethiopian Cuisine

➤ 2795 Frederick Douglass Boulevard, New York, United States Of America, Broad Channel

Lamb • Desserts • Chicken • Ethiopian

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"great food. injera is spot on. get extra. worth it. also you can buy the mitmit spice blend. yum. veg dishes done well."

Queen Of Sheba

➤ New York, NY 10036, 650 10th Ave, United States, Broad Channel

Bars • Japanese • Vegetarian • African Cuisine 

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"The place felt very authentic! Loved the music and the food. We had the Honey Wine with spicy ‘Kategna with Ayib’ appetizer followed by the Vegetarian platter. The only con about this place is that the food takes forever to arrive… perhaps this is because the sides were being prepared fresh."

Bati Ethiopian Kitchen

➤ Brooklyn, NY 11217, 747 Fulton St, United States, Broad Channel

European • Catering • Spanish Cuisine • African Cuisine 

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"I'd love to know where the positive reviews come from because the bread was as thin as a crepe not filling at all, we were served completely cold food as if it was taken out of fridge put it in the microwave for 30 seconds, and when I requested to have the food warmed up I was told the food is supposed to be cold which I know for a fact it's not. unhelpful service. bread was cold and curry/vegetables were lukewarm. the tables were also not cleaned properly they were all sticky and lots of crum … – show"

Awash

➤ New York, NY 10003, 338 E 6th St, United States, Broad Channel

Tea • Bars • Japanese • African Cuisine 

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"Excellent Injera-Wat; two subtle renditions of Tej; the owners and operators were wonderful to speak with in Amharic and shared memories of the days of Haile Selassie. I lived in Addis Ababa from 1972—1977 — before, during, after the overthrow of The Emperor by the Derg. The same regime is sadly repeating its failures-of-the-past…now in Ukraine. Awash is a special place in Ethiopia....and it's a special place in New York. I look forward to returning to both. Thank you all for a memorable d … – show"

Abiata Cafe Market

➤ 74 Pleasant St, Malden, MA 02148, United States

Cafe • Cafés • Coffee • African

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"Pros: I really enjoyed the atmosphere of this venue, I think the owners did a good job in making this a place you would want to spend some time and talk to people with. It also has a nice second floor patio with a pretty good view of the football stadium. There is a good amount of natural light and I’d say the people here are pretty pleasant. Cons: Dining options are pretty limited, I left still feeling pretty hungry. I would also suggest to the owners to invest more in outdoor seating, as I think there’s a lot of potential if they put in a nice firepit, some couches, and some greenery."

Bati Ethiopian Kitchen

➤ 747 Fulton StreetNY 11217, Brooklyn, United States

Beer • Wine • Vegan • Ethiopian

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"I would like to know where the positive assessments come because the brot was as thin as a crepe at all, we were served completely cold eating as if it was taken out of refrigerator, put it in the microwave for 30 seconds, and if I asked to warm up the food, I was told that it should be cold, which I know for an actual thing, it is not helpful. brot was cold and Curry/Gemüse were lukewarm. the tables were not properly cleaned they were all sticky and many crumbs from other meal times in the cracks did not recommend. there are better places with more filling portions for the price, with an empty may also leave after a full plate."

Haile Bistro

➤ 182 Avenue B, New York, United States

Asian • Bistro • Casual • Catering

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"I hate that I can’t give this place 5 stars. The staff was warm and welcoming upon entering and our reservation was honored, so things were off to a good start.Then things went downhill.As someone very familiar with Ethiopian cuisine (in DC), I expected because of the great reviews an even better experience and quality than what I’m used to.Sadly, the food took almost half an hour to come out, my table was neglected afterward, and the food and injera were quite literally drowning in pools of oil (which also happened to permanently ruin the shirt I was wearing). The portion sizes for each dish were also on the smaller side.It being NY, the food was also double the price I typically pay in DC for better quality.If you’ve never had Ethiopian, you’ll probably like it. If you’re well versed, you’ll come away feeling let down.Can’t see myself returning."

Bati Ethiopian Kitchen

➤ 1057 Fulton Street, Brooklyn, United States Of America, Broad Channel

Alcohol • Kitchen • Ethiopian • Vegetarian

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"Food is absolutely delicious, but I just paid 25$ for literally 1 tiny piece of meat in each portion of Ambessa Meat Tastings. This literally wouldnt even amount to an appetizer Im so disappointed I wanted to devour some Ethiopian"

Haile

➤ New York, NY 10009, 182 Avenue B #1, United States, Broad Channel

Bars • Japanese • Vegetarian • African Cuisine 

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"I've been here twice, and both times, the food was incredible. All of the options on the meat vegetable combo were super tasty, and I will definitely be back the next time I'm in the area. You honestly cannot go wrong with anything on the menu. The sisters who work there are also incredibly nice people and provide amazing service. I also have Celiac, which makes cross contamination with gluten a challenge, but the sisters who own and run the restaurant and incredibly understanding and take al … – show"