"If you, like me, are bored of the played out foodie-trends that try and fail (I’m sorry, but bacon does not belong on everything, nor does truffle oil), Pinon Grill will give you exactly what you’ve been missing – a straightforward delicious meal. Start with the light and elegant Lobster and Crab Ceviche, mounds of fresh lobster and jumbo lump crab with coconut milk, lime juice and cilantro. Another standout item is the Lobster Penne Pasta with Brie Sauce, with spinach, brie and white cheddar. Finish strong with the Peanut Butter Pie – a creamy peanut butter mousse over a cookie crumb crust, and covered with a crisp chocolate shell. I could go on – the housemade Santa Fe Chicken Soup, Grilled Salmon Salad, Grilled Vegetable Burger – but I’ll let you discover the options for yourself. Bonus: Fresh, organic, locally grown ingredients are used whenever possible (including fresh-squeezed juices in their classic cocktails), which will appeal to all you ‘ecotistical’ diners out there. Not to mention you feel like you’re dining in a modern museum of art."
