Boulder Creek Dining

Phone: +13178588100

Address: 1551 N Green St, Brownsburg, IN, 46112, United States

City: Brownsburg

Dishes: 35

Reviews: 1

Address

Menu - 35 options

All prices are estimates.

Caesar Salad

Fresh romaine hearts, house-made Caesar dressing, Parmesan cheese, and crunchy croutons.

Baked Potato

A fluffy baked potato topped with creamy butter, melted cheese, and fresh chives for a comforting side dish.

Crispy Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with zesty marinara sauce.

Shrimp Cocktail

Chilled shrimp served with zesty cocktail sauce and a hint of lemon.

Chicken Parmesan

Crispy chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti.

Spinach Artichoke Dip

Creamy blend of spinach and artichokes with melted cheese, served with crunchy tortilla chips for dipping.

Garlic Mashed Potatoes

Creamy mashed potatoes infused with roasted garlic, blended to perfection for a rich, savory taste.

Amenities

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"We were seated right away for our 5:30 reservation. Our server greeted us promptly and provided excellent service throughout the evening, as did the other kitchen staff. The bar service was also very efficient, with a delicious whiskey old fashioned to start followed by a shared bottle of crisp pinot grigio. We really enjoyed the halibut with polenta fries and the scallops with pesto risotto from the current menu. Boulder Creek is a fantastic option for both lunch and dinner!"

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➤ 1551 N Green St, 46112, Brownsburg, US, United States

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"Boulder Creek was a great experience. Taking off a star because the risotto and au gratin were a bit bland. Not bad by any means, but in need of black pepper and some cayenne. The waffles fries wow, wow, wow. Truly the best part of the meal. The jalapeño cheese sauce was so good! The bbq ribs are so tender and come right off the bone. The sauce is sweet, tangy, and rich. The beer battered shrimp were salty, crunchy, and cooked well. The risotto wasn't bad, but it wasn't great. The au gratin was well made and cut easily, but also in need of some seasoning. The Boulder Mule was really good Crown Apple and ginger beer are a match made in heaven. Service was great, from front to back. Our server was friendly, had good banter, and was great at timing and with the refills. Can't remember his name but wears the American flag neck gurter."