Crisp baby kale with avocado, cherry tomatoes, and lemon vinaigrette.
Pizza • Seafood • Italian • Vegetarian
"the service here is perfect! everyone was professional, friendly and friendly. the food was excellent and the drinks were also delicious. we went for a Brunch/Lunch girl day and really enjoyed us. they have an extensive wine card and a diverse menu. there was only one article that we did not really care (buttermilk biscuit and prosciutto), but everything was delicious! mr. angelo was attentive and made sure we had everything we needed. we will definitely return and cannot wait to bring friends!"
Soup • Pasta • Coffee • American
"Had lunch at Wine 34. It was thoroughly enjoyable. It is small with a very warm woody ambiance. It was not busy so it was very quiet. Great for conversation. My friend and I both had a wild mushroom and cheese flatbread that was wonderful. I had a glass of Pinot Grigio that I liked very much. She ended with espresso and I with cappuccino. Service was excellent and we found the price was right. I intend to try it next for dinner."
Full • Seafood • Bar-Lounge • International
"This is the one restaurant I make it a point to go to every time I visit Tampa. The food and cocktails are always delicious and very creative. They handle allergies really well and the wait staff knows an incredible amount about the food. We had Stephanie as a server this time and she was amazing — she was so knowledgeable, explained how the food in the dishes complimented each other and gave us some perfect drink pairings when we asked. The avocado leaf seared ahi tuna is one of my favorite appetizers to get anywhere."
Grill
Full • Seafood • Fast Food • Bar-Lounge
"We mistakenly thought we had a reservation however, when we arrived, it did not show up. It was our error but the restaurant was very accommodating and worked us in prior to our show at the Straz. Our server was Mackenzie and she was fantastic. She made the dining experience fun and she was very knowledgeable about the menu and made great recommendations. Food and drinks were excellent."
Lunch • Pizza • Chicken • American
"I discovered this restaurant at the hotel and was thrilled to find out that it stays open until 10 a.m. The pizza was quite good, and the paprika salad with salmon was excellent! I would say it's a great reason to choose this Hilton for your stay."
Pizza • Tapas • Seafood • European
"My friend and I ate there in a Tuesday night. We sat outside under a heat lamp and it was perfect. Then welcomed by our server that was stellar. He explained the menu to us is perfect detail, offered a sample of a wine that we were really impressed about, so he moved to another that was amazing. All his food proposals were on point and delicious. I tried food, I never thought I would and the taste of everything, especially the pork cakes was excellent. Can't wait to come back and bring friends."
Steak • European • American • Californian
"I Can’t say enough great things about this place! I took my wife here for her birthday, and we were not disappointed! Our waitress was great, when she found out it was my wife’s birthday she went above and beyond for her. Even was calling her “queen” (in Spanish) when she would check if we needed anything. As for the food, some of the best skirt steak I have ever had! Drinks were great, the desert was SO GOOD!!!like I said, I can not say enough Great things about this restaurant!!! I found my new favorite restaurant!!! Thank you Town!!!"
"This place was great! The server was fantastic, the food was our from this world well and the menu is crazy extensive! You have things like Boar Sausage and Elk Steak. Not your daily Italian place, but as an original east coast girl, this place gets a massive stamp of approval!"
Pizza • Salad • Italian • Catering
"This restaurant is closed. I found out that I arrived for my reservation to see a sign at the door that they are well closed. I wish I had been informed as I was ready to eat brunch and had to run around to find another place to eat in the area."
Cafés • French • European • Vegetarian
"Oh man, this place was great! After we were told about a crazy pretentious restaurant that they were booked (at least they had open tables everywhere) we decided to come here. make one fall and get the eggs benedict. they are so good! Beyond that, the Buddha's hall was great! the service was great. I wish I had caught the name of my attentive server. he even showed me how to pay with apple pay. haha. overall great experience. Thank you, we'll be back."
Pasta • Casual • Cheese • Burgers
"We dined on a Saturday night. I am not usually a fan of hotel restaurants but we enjoyed dining here. There were very few diners, which made for a quiet evening. We had the empanadas, lamb/pasta, short rib and apple pie for dessert. Good food and we had leftovers. Service was great. The restaurant has had problems with accessing/using the opentable reservation system and they could not check us in on arrival (the issue is on the restaurant side, not opentable). I sent a message to opentable to alert them and to make sure I would receive my points. It took an extra day or so but I was credited."
Full • Wine • Italian • Bar-Lounge
"I made reservations here. Parked about a block away due to all the spots in front that were taken. Very excellent and authentic food. I got the Ravioli stuffed with short ribs for $28. Expect to pay roughly $55 for a 16oz New York steak. Very pricey but worth it.Food: 5/5"
Pub • Grill
Vegan • Italian • American • Vegetarian
"the service was absolutely out of the ground. No one greets for about 5 minutes after we have set ourselves. Once we were finally recognized by the server, there was no gruß, by the process of taking over our order sped and then ran away from us. came back with our drinks and then eat about 10 minutes later. when the food came, my dish was the classic meatballs with parmesan cream sose and rigatoni, and was much parmesaner than I expected and not so much cream to him. it would have been great if the server came to check on us about 2-4 minutes in this could have been fixed, but that never happened. After we finished our meal, we sat there for about 15 minutes waiting for the server to come back and see if we were finished and get the bill. meanwhile, other servers that were not so busy have not paid us any understanding and seems as if teamwork is not what this restaurant has done for each other. when receiving the bill, my parter and I became stereotype when the bill was placed before them instead of taking the middle of the table that is rude, who paid the bill. I personally would like to come back, but not until there is a serious overhaul of the service in this facility."
Bars • American • Vegetarian • Breakfast-brunch
"good food, we ordered the menu, as we saw some dishes that we wanted that wasn't on the set course. the steak was excellent, a little sweet in Asian fusion style, but not transferred. my fish was good, quite fresh and tasty. nice large vegetable page course. good drinks and a pretty good service."
Pasta • Chinese • Chicken • Japanese
"We didn't end up eating, we left after minutes of being ignored and taking in the site of the restaurant. Super sad to say this too because my husband and I got engaged there nearly years ago and have been back a couple times a year ever since. We walked in and it looked like a hole in the wall. The benches were gone in the bar, I know they have been for awhile but they didn't bother repaint the wall where it was removed. There were tables against the window and a black curtain that covered up the main enterence. I'm sure that's because the main restaurant wasn't open yet but it looked terrible, just leave the current off. Who cares if you can see back there even though you're not sitting back there. There were two tables occupied and the other two tables were completely unbussed. We made a reservation, even though it was early, we thought it may get busy after the show at the Paramount. They were completely unprepared for ANY more customers other than the parties that were at tables one tall table by the bar and the folks sitting at the bar. Sign said see the bartender to be sat. We waited next to the bar for minutes and he never once made eye contact with us. That gave us time to look around and in disgust, my husband and I said at the same time lets go somewhere else. Heartbroken because of how much we've LOVED Dragonfish in the past, we left and went to Ruth's Cris. I'm not sure if it was an off night or if this is the future of Dragonfish. The place looked disgusting, unkept, untidy and like a dive bar. Had it been our first time there we would never be back"
Bars • Grill • American • Tradamerican
"Our experience here was not positive. First, we had made reservations online for Father's Day, and when we arrived, the hostess did not see our reservation. The manager? brusquely said that they no longer open table reservations, but that open table “just don’t fall us”. They said they could get us in anyway, and we wanted to sit out first, but there were no tables big enough that had a screen. When I asked if we could sit under and umbrella, either put two small tables together or put up a chair, the manager just said: "We have tables for three or four under the umbrellas. That is all.” We were a party of 5. She didn't do anything to accommodate us. Then there was only slow, unattended service. The bill was also wrong. We loved this place, but not anymore."
Pizza • Seafood • European • American
"The food was great, and the atmosphere in the tequila bar warm and inviting. The tequila bartender was very knowledgeable and helped us identify what is now our favorite. You can purchase a bottle of your favorite tequila and put it in a locked box on the wall. It's available every time you visit. If you are a tequila drinker I highly recommend an evening at Toro/ Tequila bar side. Sit at the bar and let Danny the bartender (Tequila Aficionado) help you find your favorite."
Pizza • Italian • Vegetarian • Bar-Lounge
"The place was off the beaten path. Service was very good they explain some of the items which we inquired it. Place was sort of soft wasn't quite as loud as other places. The appetizers calamari was grilled with tomatoes spinach white beans and a wonderful source with it the other appetizer was shrimp on a skewer and that was terrific. Two main courses one was pork thin sliced with a very nice source with that. And the penny with the Regatta the sausage and the source was just delightful all in all it was a wonderful experience I recommend it."