Cucina Paradiso - Menu

814 North Blvd, Oak Park, Illinois, 60301, United States

🛍 Pizza, Italian, Vegetarian, Bar-Lounge

4.4 💬 5187 Reviews

Phone: +17088483434

Address: 814 North Blvd, Oak Park, Illinois, 60301, United States

City: Oak Park

Dishes: 35

Reviews: 5187

"The place was off the beaten path. Service was very good they explain some of the items which we inquired it. Place was sort of soft wasn't quite as loud as other places. The appetizers calamari was grilled with tomatoes spinach white beans and a wonderful source with it the other appetizer was shrimp on a skewer and that was terrific. Two main courses one was pork thin sliced with a very nice source with that. And the penny with the Regatta the sausage and the source was just delightful all in all it was a wonderful experience I recommend it."


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Bridie Bridie

Great food, bartender made a wonderful martini. The service was good.

Menu - 35 options

All prices are estimates.

Reviews

Klobnitrones
Klobnitrones

Pasta was 10/10 the Bolognese is fantastic! Also had the peach cobbler with rosemary cake topping and it is in the top 3 desserts I've ever had!


Alexanne
Alexanne

Cucina Paradiso is still one of the best restaurants in Oak Park. Everyone in our party enjoyed their dinner choices and salads were very good. Nice wine list.


Jerry
Jerry

The place was off the beaten path. Service was very good they explain some of the items which we inquired it. Place was sort of soft wasn't quite as loud as other places. The appetizers calamari was grilled with tomatoes spinach white beans and a wonderful source with it the other appetizer was shrimp on a skewer and that was terrific. Two main courses one was pork thin sliced with a very nice source with that. And the penny with the Regatta the sausage and the source was just delightful all in all it was a wonderful experience I recommend it.

Oak Park

Oak Park

Oak Park, a suburb of Chicago, is renowned for its historic architecture and diverse dining scene, featuring American classics, deep-dish pizza, and international cuisines.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Bar-Lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.

Amenities

  • Amex
  • Wine
  • Menu
  • Takeout

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"We went here for my friend's birthday and it was my first time coming to this place. When we were seated, our waiter came to ask us for any drinks to get us started and we told him we wanted to do wine tasting. He told us to hold on a second and walked off. He went to talk to a coworker and came back 5 minutes later. Then he took our wine choices. Proceeding the night, he wasn't too attentive of us and when he took our entree order, we had to repeat it three times because 2 of those times he was looking at other waiters and customers. So after the third time, he finally got our order right and went to put it in. Keep in mind it was only 2 of us and we ordered very simple entrees. When we were done he asked for any desserts and I told him we were celebrating a birthday and if the restaurant did anything for birthdays. He looked at my friend (birthday girl) and said no. That I had to buy a dessert and the restaurant doesn't offer it. I was honestly shocked on the way he said it and his only solution was for it to be bought. I've worked at restaurants before and instead of saying no, we usually just got a manager and the manager would decide to approve something or not. He didn't even offer to talk to a manager. So then I just asked for the check. Another server came by and asked if we were okay and I asked him about birthday desserts. This nice, young man said that the restaurant DID do birthday desserts and that he would work something out. He came back very quickly with a birthday dish and was very nice and attentive of us afterwards. Definitely made the night more better for us than our original waiter."