Restaurants that offer Banana Fosters Bread Pudding

J. Trani's

➤ 584 West 9th Street, San Pedro, 90731, United States Of America

Pizza • Cafés • Seafood • Italian

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"Despite the service being warm meal/drinks took quite a bit of time for a party of two. We we’re told there was 1 bartender so that why the drinks took a while and since we had appetizers, salads and meals. Watched a neighboring table seated after get served meals, appetizers and soup prior to us. Reservations were at 7:30pm and we where walking out at 9:30pm. Saving grace was server was nice and food was good."

George Street Ale House

➤ 378 George St, 08901, New Brunswick, US, United States

Pizza • Cafés • Casual • Asiatic

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"I liked my flight of beer and the Asian nachos were a very good fusion exhaustion. I ordered the one-pot that, depending on how they like, hit or measures. it was very hot. overall enjoyable and good service, although some of the people at the bar a little loud/distracting/unruly for so early on the day."

Hen Quarter Dublin, Oh

➤ 6628 Riverside Drive, Dublin, United States

Fish • Cheese • Seafood • Breakfast

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"We’ve been wanting to give Hen Quarter a try and were happy to finally make it happen. We’d heard good things and love trying new restaurants and we love the destination feel of Bridge Park. There were several parties going on in the restaurant so things were a bit clogged at the entrance and elsewhere with folks just hanging out in the aisles but happy to see a busy restaurant on a Tuesday night. Atmosphere is really cool with a contemporary and industrial look, with modern furniture touches. What is a little confusing is that the tag line advertises “sophisticated southern” but there is very little that actually feels southern. The music was urban R&B, some of the fixtures are pretty glamorous, and much of the menu was seafood. Yes, there is chicken and waffles and collards, but I couldn’t tell if we were doing low country, New Orleans, Deep South or coastal or just contemporary American. The fried Brussels app was really tasty as were the deviled eggs app. One of our party got the chicken and waffles and loved it. It was a huge portion. Our other two fish meals weren’t that spectacular…good, yes…memorable or re-order, probably not. The snickerdoodle bread pudding was pretty special and we shared one. Probably the highlight. Service was excellent! Our server was juggling a few tables extremely well. The bar tender, a busser, and another wait staff member all thanked us on our way out…which made us feel like “regulars”…the hostesses didn’t, which was noticeable because everyone else had been so hospitable! I know it’s a very minor detail but just stood out in contrast. At almost $60 per person with tip, no alcohol, it is expensive, which drove up the expectations a bit, too. We had a fine night out and thank the team for the experience."

Sine Irish Pub and Restaurant

➤ 1327 E Cary Street, Richmond, VA 23219, 23219-4155, United States

Pubs • Cafés • Irish • European

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"I was wondering about judgemond for the first time and this restaurant got me the eye. I was brought by the host after they caught me at the restaurant. when I was sitting with my group of 10, I ordered the French toast, the early Pitsburger and the Brunch-Mamiosen. the French toast was orgasm for my taste buds. the early piecesburger was textbook. but the hate and the egg disassembled him. mimosas, unfortunately, were irrigated. even though with the price of $5 it remains unfucked. I come back to her amazing French toast."

Madam Bonnie's

➤ 411 Market St, San Diego, United States Of America

Wine • Kosher • American • Bar-Lounge

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"a little kooky visit. the personal was very friendly and we were often checked, but drinks were slowly arriving, like almost 30 minutes after the ordering, and we were the only table on the restaurant side. then the cocktails were made wrong from the first round. we are very tasty as the prime rib bites. my man enjoyed the chicken pancake. the baked braut with cranberry cahutney instead came up with some dried cranberries. our waiter was a little strange, but cordial. Maybe we'll try it again, but probably just for lunch."

Cote

➤ Carey Street, Slidell, 70458, United States Of America

Cajun • Seafood • American • Vegetarian

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"This Friday past, my wife and I met two other couples at Restaurant Cote for 5:30 reservations. It is located in Old Town Slidell, Louisiana in an area with a few other restaurants and bars. We saw that Happy Hour at The Maple Room Bar, which adjoins the restaurant, went from 12 to 6 and decided to get there early. With traffic, we got there at 5 and found the first couple having a rum drink and a beer. We had two glasses of the house Cabernet Sauvignon which were pretty good. The bar had a medium dark wood theme with about 25 or so people in several groups with some having bar food and some just drinking at that time. The third couple came in at 5:30 and we went into Restaurant Cote. They had the same wood theme as the bar with bare wooden tables but, in pictures, there were white tablecloths although it was still early. Our waiter, Billy, brought us menus and another round of drinks. I looked at the online menu the day before and it looked like a nice mix of New Orleans style seafood, sandwiches and burgers and was advertised as upscale which you could infer from the descriptions which did not describe plain ordinary dishes. I found two duck entrees which were not on the online menu. The first one was Old Time Duck but Billy recommended the second which I ordered. He told me it came medium rare and asked if that was ok. I told him that was how I liked it. Three of the others got the fried shrimp basket and the last guy ordered the Sportsman's Plate. It came with a small mixed salad that I ordered with creamy Italian dressing. It was good. My duck came out with a crayfish sauce over one of the best cooked ducks I have had in a long time.It was pink in the center three fourths with crispy skin and the fat underneath cooked to a gel like consistency. Not raw and not burned. The duck breast was sliced in about quarter inch slices. The sauce was excellent and contained crayfish and other pieces that I could not identify. There were also roasted Brussels sprouts cut in half that were also excellent. It is a good thing they gave us hot square rolls with butter or i would have licked the plate. My wife usually eats half the entree and brings the rest home but this time she almost ate all of the shrimp. She asked me if I wanted the rest and I did. I thought they were butterflied but they were just big. And Good. they were fried with a chunky batter with the tails on over a piece of fries bread. My friend's Sportsman's plate looked good and had several different things on it but was not a seafood platter. I didn't ask him how he liked it but it was all gone. His wife was the only one who brought something home but she always does. The service was great. Billy was attentive but not overbearing and the courses came out in good time. I thought the two entrees I tasted were unique and would recommend anyone try this place. With a six hour happy hour next door, try to get there a little early and keep the traffic in mind around rush hour."