"a beautiful restaurant that doesn't seem to know what it wanted to be. an increased menu with medium to high trips, but the food service did not reflect it! we reserved over the app high top tables/bar area we sat on a table opposite the kitchen toilet. we took the cash. my Israeli salate was very good. the calamari of my men, but small. we asked for a pomodoro/tomato sauce or garnel sauce, we said there were no brandy rolls (cheese sticks) that came with a tomato sauce. the personal should know better on products in the house. one of the bar employees did not seem to know that prosecco was foam wine. the old fashion of my man was good, but should have been served with a big ice cube. bill has made a great job w/ the drink cudos for its professional clothing. my man ordered new york steak at $42. that was extremely disappointing, mais that was either cooked or skilled, beautiful scaled kartomas a steak that seemed cut into a thinner/spoon strip. all this was presented in a record that belonged in a pub. if the restaurant will have $42 steak, then the service presentation should reflect that. the restaurant is beautiful, just needs a vision of what it wants to be. from there would have food/staff/service/tattire cohesiveness."
