The Copper Crow - Menu

904 Broadway, Albany, United States Of America

🛍 Full, Wine, Fusion, Cheese

4.6 💬 237 Reviews

Phone: (+1)5188180170

Address: 904 Broadway, Albany, United States Of America

City: Albany

Dishes: 35

Reviews: 237

Website: http://www.coppercrowalbany.com/

"a beautiful restaurant that doesn't seem to know what it wanted to be. an increased menu with medium to high trips, but the food service did not reflect it! we reserved over the app high top tables/bar area we sat on a table opposite the kitchen toilet. we took the cash. my Israeli salate was very good. the calamari of my men, but small. we asked for a pomodoro/tomato sauce or garnel sauce, we said there were no brandy rolls (cheese sticks) that came with a tomato sauce. the personal should know better on products in the house. one of the bar employees did not seem to know that prosecco was foam wine. the old fashion of my man was good, but should have been served with a big ice cube. bill...


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User User

really cool. had some really good cocktails and eating was delicious. beautiful place for a date night.

Menu - 35 options

All prices are estimates.

Reviews

User
User

eating is very well thought out. I was skeptical if certain combinations would work, and to my joy they do completely. Drinks were also incredibly good.


User
User

we really enjoyed the copper arrows. the service and eating were excellent. I had the Korean bbq rib and my wife had her burger. the bar area is classic and they make the best bourbon old fashion. I can't wait to go back.


User
User

a beautiful restaurant that doesn't seem to know what it wanted to be. an increased menu with medium to high trips, but the food service did not reflect it! we reserved over the app high top tables/bar area we sat on a table opposite the kitchen toilet. we took the cash. my Israeli salate was very good. the calamari of my men, but small. we asked for a pomodoro/tomato sauce or garnel sauce, we said there were no brandy rolls (cheese sticks) that came with a tomato sauce. the personal should know better on products in the house. one of the bar employees did not seem to know that prosecco was foam wine. the old fashion of my man was good, but should have been served with a big ice cube. bill h...

Albany

Albany

Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Fusion Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Amex
  • Beer
  • Wine
  • Menu

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"