A classic raw beef dish seasoned with spices, capers, onions, and served with a side of toast or crackers.
Wine • American • Fine Cuts • Ice Cream
"The restaurant has excellent service from the waiter and bartender, with a wide variety of tasty food options and delicious drinks."
Asian • Tapas • Steak • Seafood
"we had a 7pm reservation, the dining was empty, but filled up within an hour. We ordered drinks, and when they were delivered we ordered our meal. Our appetizer was very good, and the dishes were never taken away, our waiter came and asked if we have ordered our main course. The service was VERY slow. there was only one waiter and 2 bus boys, for the whole dining room. Not smart for a Valentine`s evening. There was plenty of help in the bar area."
Beer • Kosher • American • Bar-Lounge
"Our server was great and friendly. He did mess up some drink orders, but with a group of 9 it’s expected. Food was great, sushi, pizza, burgers, we all loved it. It was super dead inside, which is suprising for a Friday night, but a nice place."
Bar • Food • Seafood • Vegetarian
"We had the pleasure of trying Gustavo's last supper menu paired with wines and drinks. The amuse-bouche of Duck Taco was amazing - fresh and delicate. The Scallop Aguachile was fantastic, and I loved the sauce. The Beet Salad was simple but delicious, and the Requeson was a great addition. The Sea Bass Pozole was the best in town - fresh, delicate, and exciting. The Pork Belly was a surprise and became my new favorite dish, with a special cedar smokiness that was phenomenal. The Black Forest dessert was a nice way to end the meal, with dark chocolate being my favorite. The entire night was a celebration of Chef Gustavo's talent and passion. We hope to visit again. Our experience was fun, exciting, and very successful. Marin is a special place to dine in Minneapolis. Though I understand that Chef Gustavo is no longer there, I hope the same vibe remains."
Full • Wine • American • Bar-Lounge
"Sat at the chef’s counter for a tasting. Had a fantastic meal, all four of us loved it. Accommodations were made for a pregnant member of the party, one of which was her favorite course! Colt and the kitchen team did a great job, and service from Peter was stellar as always. Threw the bartender Dillon a few curveballs, but he nailed every drink."
French • Spanish • European • Cocktail
"It was my birthday dinner and I had a reservation for 8:30 for a table of 6. When my guests started coming to the Valet of Two Urban Licks (which the restaurant site clearly says they share Valet with them) we were told that they were not cars for Bazati. We tried the Valet in Bazati and it was full. I called the restaurant and was instructed to go back to Two Urban Licks and lie that we have a reservation anyway. I finally come at 9:15 and order a few drinks. The first few rounds were great and then I could from the last one we ordered that they changed the tequila and the cheapest good tequila them in the $18 cocktail. I took the note that they told us by giving us a bad cocktail Our server made clear that the restaurant was technically closed and could do so much. I asked to replace the potatoes in the Moroccan Bandgasse for Broccolini and was said no. The cook does not accept substitutions and says it on the menu. We all checked and the menu says nothing about no substitutions, whatever it happens, I let it happen because again, I will not allow this restaurant to ruin my night because of its bad parking, service, food and drinks. It is really a shame that this restaurant is so aesthetically beautiful, at a great location on the belt line and the menu has great potential. The execution was, however, different and would not go back. Height of night: 1. Arrival there parking / Valet was a nightmare 2. Briar Rabbit Cocktail (delicious, if made with the actual reposado not the cheap Cuervo put them in our last drinks) 3. Pear salad and Arancini lows of night: 1. Parking 2. Service 3. Food quality 4. Overall experience I never felt so embarrassing with a group of family to celebrate my birthday, I felt guilty for a place I thought we would all enjoy. I will not be back and would not recommend saving my headaches and disappointment."
Tuscan • Seafood • American • Contemporary American
"Ordinarily on New Years Eve we are faced with a paired down menu and poor service at other restaurants. The service, full menu and food were all excellent. The lobster roll appetizer is enough for a meal. The brioche bun was perfect, although I thought there was a little too much sauce with the lobster (I am from Maine). Tasted great though. Had the hanger steak and was very pleased with the texture and taste. The other couple had the lobster special and were also quite pleased. The duck was excellent and was large enough to bring some home. Excellent wine list even by the glass. A wonderful evening."
Bars • French • Canadian • Vegetarian
"I was seduced by the food, the personal and the impossibly great high ceilings in this friendly but beautiful corner brasserie directly opposite the awe-inspiring Notre-Dame basilika by montreal. for a short stay assortment, the hotel place d’armes is renovated during my home, I was happy to find a impeccable and charming service and a mouth-water menu when I arrive in B701, only from the hotel lobby, where you can find a late lunch. the maitre d’hotel meghan treated me like a royalty when she sat me immediately on the window and let me laugh and open her charm in a few seconds. marwan immediately presented the mainverte, a refreshingly unsweetened cocktail, which was apparently tailored for hypnotic views through the expansive windows at the first snowfall of the season. meghan recommended the crispy and tangy house salad that I paired grilled aubergine. only a real joy to feel super well, to stay a little longer than I had expected with meghan and marwan who, despite the experienced profis, knew how to distract this diner from a hektc work plan with their talk. you wouldn't know that the staff ended their layer and passed over to the food service because they made me feel at home all the time. I recommend it very much!"
Cafés • Seafood • American • Bar-Lounge
"There aren't that many dining options in the area so the Chesapeake ought to be the top choice for a nice dinner. It was certainly a rewarding change from the disastrous meal we had at another local eatery the previous evening. There are sufficient options on the menu to satisfy most people. The food was excellent nicely presented. All the servers were friendly helpful, but the lack of fine restaurant experience on the part of some of them was evident while the lack of a deep pool of experienced wait staff in this area is understandable, management could do a better job of training. They were all quite attentive however. Sufficient COVID precautions were in place and most diners wore masks when not at a table eating. Overall, this was a very good dinner we recommend it as the place to go when in the area"
Asian • Sushi • Casual • Japanese
"This was great for a friend and I to have dinner one night. Immediately seated, and the service was beyond quick. Literally we ordered our drinks, the waitress went around the corner and she came back with our cocktails. So quick! We had the gyoza, the golden dream, and the Godzilla roll. All we're absolutely perfect. I love this place especially because the prices are reasonable for a sushi restaurant."
Fish • Seafood • Dessert • Catering
"Seafood to die for. The chef that designed the menu was brilliant and put together flavors and dishes to wake up your mouth. Deserts will set your mind on fire. Mood setting class is served every day. I see a change in the Gaslamp as this is a good addition to the too many bars and average restaurants in Downtown San Diego CA. This is where a business traveler or average to upper class people want to eat. If you only shop at Walmart and your name is Bubba, this is not your restaurant."
Steak • Hotels • Italian • Restaurants
"I went here to my birthday and when we sat, the first thing I noticed was that the table was so dirty. it was crazy dirty, I say without exaggeration. when we asked for recommendations, it was clear that the server we had exaggerated its menu, which is good, but they had not given any clear recommendations that they had recommended in the grunde 90% of the menu. with our food it was okay. my friends had ordered medium rare for their steaks and it was incredibly red, blood red in the middle. When my eating arrived, it was between cold and warm, which was sad, but I didn't want to disturb the server. Eating took a long time to come and server were not often seen."
Pizza • French • Seafood • European
"On Valentine's Day, we arrived in Montreal late in the afternoon and realized we had forgotten to make a reservation for dinner. We decided to dine at Le Chat Noir since it was conveniently located near our hotel. The restaurant's atmosphere was lovely, blending the charm of an old building with modern decor. We opted for the Table d'Hote and were delighted with our meal, savoring every bite. The service was exceptional, with friendly and attentive staff. While the restaurant wasn't very busy, we wondered why more people hadn't discovered it yet. We plan to return for another dining experience to explore more menu options and see if the restaurant has gained more popularity."
Cafe • French • Coffee • European
Cafés • French • Crepes • European
Bistro • French • European • Catering
Pizza • Asian • Korean • Tuna Pizza
"I had reservations for 7:30pm but did not get seated until about 45 minutes later. I had to extend my parking meter time. The food was expensive and the portions of meat were very small for the price. I suppose this is to be expected at Miami Beach prices. Additionally, gratuity was automatically included. I was not impressed overall. The only redeeming qualities were the ambiance and music."
Pizza • Steak • Seafood • American
"Steak house at the Rue Saint Paul in Old Montreal. Seem to have lots of visitors including French speaking local. Gravy and sides are optional and charged separately. However, the Filet Mignon and Picanha is tender and succulent that gravy would spoil the raw taste of meat. Try having an Irish coffee as dessert to conclude a good dinner "
Sushi • Grill • Seafood • Asiatic
"My husband and I noticed this place when we went to visit the arcade next door. It was my sweetie's birthday and we were glad to find your place. Place is clean and comfy, great food options and cozy seats. Not going to lie, I wasn't expecting our food to be so delicious. Everything was wonderful, plated nice and orderly. We ordered the Chicken Teriyaki Bento Box (so good) and the tuna bowl plus a Crunch Signature Roll. Towards the end, their sign (located front of store, great marketing by the way) had a photo of a Spicy Mango Boba. I am not that crazy about Boba but this one, this one here... incredibly good. Those teeny bites of pepper were so good. Overall, we will be taking another drive over there soon to grab some more treats. We were very happy with our experience. Thank you to the team behind the scenes, you all did a great job!"
Wine • Soup • Steak • Seafood
"Never disappointed with a meal here. Steak is always flavorful and cook to desired temperature. They do well accommodating children that just want buttered noodles. The service is nicely done. Very friendly, not overly intrusive but also available when you need something. The cake for mother's day was a nice touch."