"Menu selection was more of a tapas style, with a very limited selection of high quilty meat/protein choices. Most of the menu items were cheaper bread products ie, french toast, avocado bread, mac and cheese, and granola! There were only about 3 very small /bite-sized meat options included (dark meat chicken, small pieces of bite-sized overcooked fried salmon, and tiny grainy ground beef sliders) ...There was an added cost for breakfast staples such as bacon and potatoes. Basically 50.00 for an omelet, and waffle bar. kinda Lkke they kind they have with a free stay at Hampton Inn, only here it comes the option of fish and chicken nuggets.. Ill go to Hampton INN next time at least I get a place to stay with the 50.00 spent here."
