Benedict
Harvest

Harvest

44 Brattle St, Cambridge, United States Of America

Soup • Fish • Wine • Coffee


"Please do not get the french onion soup $18) or the short rib tortellini $38) This restaurant was extremely disappointing for me. I had high hopes for it. It is in a great location near Harvard square and it has a nice outdoor seating option. However, there was much to be desired. The french onion soup looks amazing. However, I should have taken another photo without the melted cheese. There is hardly any actual soup. The color is grey and cloudy. It tastes faint and muddy. There are far too many mushrooms and too much cheese. I have never, ever not finished a dish in a restaurant and this was one I did not finish. It was taken away half finished and nobody asked if there were any issues with it. The french fries were good. However, the two dipping options were some aioli and just regular Heinz ketchup. I wish the other one was something unique as well. The real disappointment was the main dish. The short rib tortellini was a small dish with exactly 7 tortellinis. The tortellini itself was not al dente, as another review mentioned. It was slightly under that and needed 1-2 minutes more. As a result, it had quite a bit of a bite to it, and the taste was not pleasant. The short rib filling was tasteless and texturally unforgiving combined with the underdone pasta. The sauce it was in was rooted in Asian flavors, which did not round out the dish. The carrots and potatoes were an afterthought, adding nothing. They were both underdone and some pieces were legitimately hard. Again, no one asked how my dish was. I am sure Harvest has some great dishes. These two were not those. I came here for an anniversary dinner and was excited. My girlfriend had a great dish, so that is a highlight. However, I am writing my review on my own experience. The service was subpar. I was not asked how my food was and everyone just seemed a little cold and distant. For $150 I expect something pheneomenal. And I was left wishing I went anywhere else."

Thacher Rye

Thacher Rye

228 N Market St, Frederick, Maryland, USA, 21701, 21701-6606, United States

Cafés • Western • European • American


"Today was my first time eating at Thacher Rye and I’m ecstatic to say it was not be my last. I stumbled upon the restaurant after a quick Google search that screamed “EAT HERE” There are many places suggested for best brunch in Frederick and I’ve tried many of them; Jojo’s, Nola, Up on Market St and Hootch and Banter (to name a few and nothing, I mean nothing, compares to the service and quality of food as Thacher Rye. Immediately upon entering I was concerned that I was under dressed since I had just came up to get a beard trim and was dressed in athletic wear. The extremely handsome and very friendly Jordan, who greeted me with the kindest smile ever, assured me that I was ok. He gave me a quick tour of the dining room (which is so beautiful, like the entire building and we decided to sit at the bar with the incredibly charismatic and stunning Hannah! Hannah was multitasking like crazy all while making incredible eye contact and killing the customer service game. Chick Fil A should send their employees to Hannah for training! I had kind of made my mind up with what I was going to eat and after hearing Hannah’s suggestions, I stuck with what I wanted. Which was a mistake. Always listen to the employees!!! Now don’t get me wrong, my food was incredible, but now I can’t stop dreaming of Shakshuka. I did decide to add the Grits which are the best I’ve had anywhere outside of Atlanta. What a treat to discover this restaurant today. Now I just need a nap Thanks to everyone who made my first time eating here so incredible!!"