"We had read wonderful reviews on this restaurant and were excited to try it we were celebrating our anniversary. We arrived early and they graciously sat us at a table. I ordered the diver scallops and was told that they were out of them, so I ordered the salmon over risotto and a Storyteller’s salad. My husband ordered the bone in rib eye and a wedge salad. My salmon itself was delicious, cooked perfectly. The risotto was inedible, a strange flavor and much too salty. The vegetables were very good and cooked perfectly. The salad was very good. My husband’s steak came without a bone. When he questioned the waitress she talked to the chef and he said that was the only type of ribeye they were now serving. Apparently they are coming out with a new menu in a couple weeks and will no longer feature a bone in ribeye. However, it is still on the menu and the waitress apparently had no idea they were no longer serving this cut. This restaurant is called Storyteller’s STEAKHOUSE!! His steak was extremely tough, undercooked (requested medium), and tasteless he has had better steaks at diners. His potatoes and vegetables were good. The wedge salad was excellent. I will say our waitress was excellent and did everything possible to make our experience a good one despite the crummy steak. The manager apologized for the steak, took it off our bill (I believe it cost in the neighborhood of $48) and offered free desserts, to eat in or take home with us. Perhaps this was just an off night, the Sunday after Thanksgiving, but we have no intention of ever returning."
