Phone: +19285677905
Address: 555 W Middle Verde Rd, Camp Verde, United States
City: Camp Verde
Dishes: 35
Reviews: 116
"We had read wonderful reviews on this restaurant and were excited to try it we were celebrating our anniversary. We arrived early and they graciously sat us at a table. I ordered the diver scallops and was told that they were out of them, so I ordered the salmon over risotto and a Storyteller’s salad. My husband ordered the bone in rib eye and a wedge salad. My salmon itself was delicious, cooked perfectly. The risotto was inedible, a strange flavor and much too salty. The vegetables were very good and cooked perfectly. The salad was very good. My husband’s steak came without a bone. When he questioned the waitress she talked to the chef and he said that was the only type of ribeye they wer...
Address
User
A wonderful experience . Not often are we able to shut out the world and relax with a delightful meal. From beginning to end we were treated as if we were old friends. Quiet and warm , the evening was splendid.... can,t wait to go again.
Menu - 35 options
All prices are estimates.
Caesar
Crisp romaine with creamy Caesar dressing, croutons, and parmesan shavings.
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Cioppino
Cioppino: A hearty seafood stew with clams, mussels, shrimp, and fish in a rich tomato broth.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Crab Cake
Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.
Wedge Salad
Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.
House Salad
Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.
Caesar Salad
Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Summer Salad
A refreshing blend of mixed greens, juicy berries, candied pecans, and feta cheese, drizzled with a tangy balsamic vinaigrette.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Garlic Butter
Savory garlic butter, perfect for spreading or dipping, with a rich, creamy texture and infused with aromatic garlic.
Fried Calamari
Crispy fried calamari served with a side of marinara sauce for dipping.
Mac And Cheese
Creamy macaroni pasta baked with rich cheese sauce, topped with crispy breadcrumbs for extra texture and flavor.
Soup Of The Day
Chef's choice fresh seasonal soup, changing daily for a delightful surprise in every bowl.
Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.
Lobster Thermidor
Lobster Thermidor: Creamy, rich lobster baked with cheese, mustard, and brandy.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Reviews
User
We ordered a bone in ribeye and instead of communicating this they tried to serve us a tough sirloin. Had we not questioned this they would have charged us 48.00. However, when we told the waitress she did reverse the charge. So I got soup instead of steak. Put a damper on our date night.
User
that was our first time in the restaurant. we will go back! what a wonderful overall experience. the ambiente in the restaurant is like nothing we have seen before. it is beautifully illuminated with almost a “Disney” feeling inside. the whole meal was delicious. the sun choke bisque was very tasteful and light. the puff cerebs were a nice fluffy note. it was a nice start to a meal. the salate was light, fresh and very beautifully dressed. the bacon wrapped scallops were well cooked. the speck was thoroughly cooked without being too crispy, and the scallops were not chewing as we had before. our entrees, my bark wellington and the mush of my man were very well cooked, very tasteful and beaut...
User
We had read wonderful reviews on this restaurant and were excited to try it we were celebrating our anniversary. We arrived early and they graciously sat us at a table. I ordered the diver scallops and was told that they were out of them, so I ordered the salmon over risotto and a Storyteller’s salad. My husband ordered the bone in rib eye and a wedge salad. My salmon itself was delicious, cooked perfectly. The risotto was inedible, a strange flavor and much too salty. The vegetables were very good and cooked perfectly. The salad was very good. My husband’s steak came without a bone. When he questioned the waitress she talked to the chef and he said that was the only type of ribeye they were...
Categories
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Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Amex
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Beer
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Wine
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Takeout
