Tender okra cooked with aromatic spices and herbs, creating a flavorful and savory vegetarian delight.
Asian • Indian • Chinese • Delivery Services
"We loved Wild Mirchi and were not sure we’d love the new restaurant that’s in Wild Mirchi’s place. We had a party of 9 adults and three children. We were so pleased. The food was delicious!! We thoroughly enjoyed all the dishes we ordered andcleaned our plates. service was perfect. Restaurant was clean. We’re glad that we gave the new place a try. It was wonderful!"
Soup • Asian • Indian • Chinese
"Reputed and well known Indian place... but recently began to notice the degradation in quality and service. Book an event for 250 people in rasoi iii....went for food tasting in rasoi ii. Excellent service and food tested much better this time. Very friendly people and service has been improved, I guess it was limited due to weekdays and quantity. Still one of the best names for Indian food. Will definitely visit again soon!!"
Indian • Healthy • Vegetarian
Indian
Cafés • Indian • Seafood • Chicken
"Very delicious and consistent food! This is our go to place in the area. Love the saag paneer. I was suggested by the restaurant to try the bomb chicken which was great! I would love more offerings that featured all white meat chicken."
Full • Indian • Seafood • Bar-Lounge
"Absolutely delicious dinner in a lovely space. There were plenty of options for both vegetarians and carnivores, and the level of heat and spice were customized to our tastes. All the sauces and dishses were fresh and flavorful, and the service was polite and attentive. Have to say, since there are several of these popular restaurants around the Triangle, our expectations were measured going in, but we came away big fans, eager to try the Lime and Lemon in Durham as well."
Full • Indian • Kitchen • Delivery Services
"The restaurant had a peaceful ambiance, although the light at our table would flicker on and off sporadically. Despite this, the food was truly exceptional! It was incredibly delicious. The waiter made sure to accommodate our request for no spice. Generous portions allowed us to take leftovers home for lunch. Although we do not reside in Colorado, we would certainly come back again!"
Cafés • Seafood • Vegetarian • Chicken Tandoori
"First timer here. The food is very delicious. I recommend the shrimp fried rice and chicken masala with #1 pan bread. It is full of flavor and can taste the different spices. However, the portions are small and price is in the expensive side. It did not fill me up."
Meat • Asian • Indian • Cheese
"we haven't been here for about a year and yet everything is as wonderful as it was. delicious food, attentive service and friendly staff. prices have risen slightly, but this is expected. we had sweet and lammsamosas, crispy baked goods and delicious fillings. the chicken corma was creamy, tasteful and qualitatiw high quality chicken. tried gosht madras for a change, will definitely order again, so delicious. naan brote very good. can not wait to go back soon."
Indian • Buffet • American • Vegetarian
"This restaurant offers the highest quality food you can find. The dishes are absolutely amazing with great quality and quantity. Don't miss out on trying their veggie Thalis, they are truly awesome. Everything about this place is fantastic. It is highly recommended for Indian food in all of Chicago."
Indian • Seafood • Vegetarian • Delivery Services
"Spicy means indian spicy for Swad...which is great! Ambience is ordinary n regular but makes up with food and portion size, which are awesome. Next visit should be for lunch, cos a hearty meal such as these without an afternoon siesta to follow its not the same. Tandoori Nan was thin yet soft fish was done just right and mutton roghan josh was enjoyably spicy. Mango lassi for my teste was way too sweet.Vegetarian options: Good varietyKid-friendliness: Yes"
Indian • Biryani
Meat • Curry • Vegan • Vegetarian
"Kathmandu Cuisine serves both vegan and meat options. Of course I went the plant-based route with her Aalu Sadeko potatoes) $10) and the Aalu Bodi Tama $12) that made a stuffed curry with black eyebrows, potatoes and bamboo shoots. The potatoes were hot. Loved the flavors, but didn't know how much of a kick it would have lol. Certainly, rice or bread need to cool down or ask for less spices if your tolerance is not high. My physical tama was also very tangy with a kick, and went well with my side of Roti. I noticed that all meat options first came out and it took more time for me to get my veggie options so my friends decided to wait until my came before eating. While the food was quite good, I wish that more of the vegetarian options would be vegan friendly, or that they would be able to see what items were naturally vegan. Even with their extensive vegetarian menu, I had to look for some dishes online at the end to check and see if they fit my diet. Unfortunately, their veggie momos are not vegan friendly, but their impossible meats were. I didn't want to spend the $6 on it, but that's how I had to tip tonight. The service was decent at night when we left. Although it wasn't super packed, it seemed like they were understaffed as it took us a while to get menus and then order. During the meal we were not very often checked and always needed water to help with the spice level of food. I know the staff worked very hard, but I think a bit more attention would be great."
Indian • Chicken • Desserts • Vegetarian
"my waiter gave me the confidence to try several new dishes. so I tried to feed the vegetable pakora. I decided to try the mushroom bhoona and ordered my favorite saag when the escape. I love my saag level. I was in restaurants that insist that my saag contains at least one of the usual ingredients: paneer, aloo and sometimes chana, which I then painfully get out of my saag. one of my raw food cookers, originally from india, had a bio restaurant. she told me why they committed me to trembling my saag. if that happens, I'll go up and never leave the restaurant back. but in this restaurant my waiter had no problem to submit my request at the place. the vegetable pakora first arrived. I really liked it. but there were the tamarind sauce and green chili chutney that the pakora really made excellent. when my man came to a call to eat his pakora, it was cold (he hates cold food.) but my man liked this cold pakora so much, he always tried to ask me about it while he breeds them at once down he usually eats it and asks for a question. After the pakora was completed, however, he immediately announced to order the pakora again at our next visit. the mushroom bhoona and the saag came together. both my man and I were very impressed by these exotic aromes. when the rice arrived that was taken up with the bhoona, we had most bhoona and saag eaten. my man is a rice fan, so he can just sit and eat rice himself if necessary. I usually do not eat white basmati rice. wild rice, brown or black rice. but when they brought out these basmati, I had to try. it had interesting spots of seasoning in it. after a bite I sat and ate the half of the plate with the rest of my saag. I mentioned my waiter how much I liked the basmati. he explained all the preparations that go into making this special dish. it was quite impressive and he seemed very pleased to hear that I liked it so much. I hope he shared my compliment with the kitchen. I liked the way our waiter observed our food needs again and again when he came past our table. I noticed he didn't want to interrupt our dinner. but I knew if I looked at him, he would have come directly to our table if we needed something. that is the sign of a sophisticated waiter for me. a trait that I rarely see more in restaurant waitstaff. at the end of our meal our waiter offered us a free sample of the gulab jamun desserts. After he described this, I know I didn't order it alone. but we still tried. my man just yelled at me when I tasted this overly sweet dessert. he had observed my expression when I tasted him and offered me the other half of his rehearsal. it didn't come surprised when I told him that the next time we came, I'd order the gulab jamun dessert. I asked him how he knew I liked it. apparently it was the ankle in my eyes when I took my first bite that there was gone. so, now it is obvious that we already planned our return to this restaurant on our next trip to fresno. not only eating is very nice, but our waiter has made me feel that I will not forget. so it's easy to forgive the little girl that went into mine when I first sat and my man was outside on a call. they rode on an unusually large cracker that was in her hand and from a strange background she jumped in and sat on the stand for several minutes. it seemed completely unlikely for the difference between a customer and an extended family. it was so strange, it was almost cute. but that immediately tells me that this flawless crew is family owned. but what is really etched in my mind, in the last moments of this culinary experience, was the hectic attempt of the owner. our waiter was not far behind the owner who ran into our car with my mobile phone charger base. it had fallen out of my handbag in our stand. I am so grateful to this gracious owner and my waiter that he gave it back to me before we get away. I would never have been able to complete my work projects, emails and text messages without my cell charger base. the demanding waiter skills of our waiter, combined with my saag accommodation and the desperate attempt by the owner to return my cell charger base, shows me that it is not by chance that this restaurant serves such fine quality meals. this is the first time that my man and I plan our next visit in a restaurant on the APPETIZER course! So, for a high quality north indian restaurant with excellent eating and excellent service, I recommend you to make their first stop in tandoori night!"
Soup • Grill • Indian • Catering
"Food is very good, service is good as well, the ambiance is not so good. I would have expected better considering the cost of the food. It was very pricey, and everything was extra. Naan was not served with your dinner, extra. Chutneys were extra etc. I have been to many other authentic Mediterranean restaurants and paid less for much more. The website also states they have a lunch buffet and they do not."
Soup • Kebab • Grill • Indian
"Good Indian food. I recommend call them directly to order delivery or preferably eat at the restaurant. Chicken Tikka and Yellow Dal very nicely done. I called them and ordered. As close as possible (in the US to get) authentic Indian food at decent prices. Owner was courteous and went out of the way to ensure we got hot food delivered and followed every possible request on spices etc. Definitely ordering again."
Wine • Indian • Chicken • Vegetarian
"We brought our couple friends with us and ordered 4 meals and paid for all meals. I let the server know that I had a group, she marked it on my phone and didn't take the $20 off the bill... I checked my bank card and the bill went through without the group. No good experience. I don't think the server was good... a creepy person."
Indian • Seafood • Pakistani • Vegetarian
"We got garlic naan with mint chutney, boti tikka masala (lamb), chicken tikka masala. The customer service, environment, and food d wonderful as always. I have visited this restaurant probably forty times altogether. The food is always consistent day or night. Buffet is served only parts of the days, and even that is very well maintained."