"Stopped here on a Monday night where it seems as though every other pizzeria in the area is closed on a Monday. The pizza was pretty good. Decent. A step above fast food pizza but definitely not like traditional NY pizza...not even cut in triangles,so it 's not foldable. It 's cut in little squares/rectangles. The taste was good...crust was very thin, but it had a good ratioof sauce to cheese and a decent amount of toppings. Wasn 't a fan of the semolina, or whatever all the grainy stuff was, at thebottom. The Italian Salad was pretty good, too. Maybe I was just hungry. Ample parking. Seating inside is ok...it has a basic cafeteria feel to it. Oh and they did have a few beers on draft, which was nice. Server, who was working alone, was great,super sweet young lady."
