Juicy bison patty topped with lettuce, tomato, and cheese, served on a toasted bun.
Wine • Steak • Whiskey • Steakhouse
"my excitement to take my wife to eat at bb for months. I heard about it in the wmal radio and couldn't wait. I would read and read their website. the first red flag was when I asked for reservations. the person who answered the phone simply said hello, not answer with the name of the restaurant, so I had to ask to ensure. then I could hardly understand what they said, so I called again when it came closer to the special date. the same thing happened. Thank you, when we arrived, we had reservations, because noone was allowed to feed only when they had stopped. now for a culinary experience. our waiter was new and knew nothing about the bourbons and even told me about the available flights. he also knew nothing about any of the foods because managment and peculiarities do not offer any possibilities for one of the server to try them. obsurd. now to the only positive part of the experience, except the company of my amazing braut of 39 years. eating was amazing. one of the best steaks I've ever had and my wife's cured. the seafood we had with the steak (scallops and lobsters) were also perfectly cooked and were amazing. all that has said, the hard wooden chairs were so uncomfortable and your almost sitting in the round of the people beside you. we had to be lucky to sit next to a Gung-ho-Military guy who thought the F word was manifold. we must have heard it at least 75 times. Thank God it was good to eat. one last thing. eating is too expensive."
Cafés • Diners • Burgers • American
"The food is excellent, and the service is outstanding; the staff is very accommodating! The diner is also handicapped accessible. I have been dining here for many years, usually visiting at least once a week, if not more. It's a fantastic value for your hard-earned money! I highly recommend Eastbay Diner! Parking: The parking lot is spacious, with designated handicapped spaces for easy access to the diner. Wheelchair accessibility: My husband used a wheelchair for many years, and this was a great place for us since access was smooth, and the owner and staff were incredibly accommodating. I can’t emphasize enough how kindly they treated my husband. While the exterior doors don’t open automatically, the staff were wonderful about holding the doors open for us, which is a big help for caregivers. Service: Dine-in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Greek Salad, Pancakes, French Toast, Crock of French Onion Soup Au Gratin, Burger, Chicken Cutlet Parmigiana, Chicken Fingers with Fries, Cole Slaw, Greek Gyro. Parking space: Ample parking available. Parking options: Free parking lot, free street parking."
Vegan • Healthy • Organic • Vegetarian
Diners • Burgers • American • Vegetarian
"Delicious food friendly atmosphere. We're always treated like family. Waiters waitress are top notch. This is the Best diner in Westchester!"
Cafés • Seafood • American • Fast Food
"Always a pleasure to come to the great escape because of their food selection. Their ribs are one of the best in Illinois, fall off the bone great barbecue sauce it’s a total winner. You must also try their French fried shrimp order broasted chicken both are a complement to the ribs and are delicious. Fred Ronden soup one of the best tray you’ll love it. Enjoy"
Seafood • American • Fast Food • Vegetarian
"It's a beautiful place! We have two craft drinks and appetizers and two meals. The drinks and the app were good, but the most important meals were very boring. There was no salt or pepper that would have helped, but the meal was a disappointment. Our bill was $100, but I think if we were back, it would be just for drinks."
Diners • Italian • Seafood • Desserts
"I visited this diner for the first time today and I don't know why it took me so long to check this place out. I got treated so warmly when I walked in like I was a regular customer that frequently dined here. The service I got from the waitstaff was great and the food was good. You seem to get a lot for your monies worth and in my opinion I think the prices are reasonable. The place overall is immaculately clean, but the bathroom seems a tad small. A major plus is that they have a nice sized parking lot so you don't have to look around for street parking. I will definitely be back the next time I am in the area."
Cafe • Cafés • Juice • American
Full • Wine • Cheese • American
"Ordered side salad and half Baby back ribs. Best thing about the ribs is that it was only half. They were awful , over fried to the point where they were dry and hard. Will not see that venue again"
Pizza • Cafés • Steak • Seafood
"Always one of our favorites. For special’s occasions. The service is top. Servers are friendly and know the menu. Fish is always fresh we had the special tonight and it was amazing. Filets are cooked just to order. The mashed potatoes are amazing and potatoes Au gratin is great! Started with the chopped salad! Amazing. @food_from_the_usa"
Full • European • Vegetarian • Steakhouse
"The food was OK, but not outstanding. We had a reservation for 3 which we made about 2 or 3 weeks ago. It was parents weekend. Yesterday my son asked if we could increase the number in our party from 3 to 5 so a couple of his friends could join us. We called yesterday and left a voicemail asking if it was possible to increase the size of our party. Apparently they don’t open until 5:00. They never called us back to let us know whether it was possible. So we called back and spoke with someone at 5:30. They told us it was not possible. That is fine, no big deal. I was disappointed to see that they easily could have accommodated a larger party as the table for two directly behind us was never occupied while we were there. I would have ordered the imperial stout, but they didn’t have it. We ordered the cheese board. The focaccia and homemade butter were good, but the cheese selections were uninspiring. There was a goat cheese Brie which was a miss in my opinion. The blue cheese was ok, and there was a cheddar which was also just ok. We ordered the feta Cesar salad and this was very misleading. I think it is a big stretch to call this a Cesar salad. I did not get the sardine flavor that is the trademark of a Cesar. Also, for a salad making feta the feature, it lacked feta too. Next, I ordered the local farm steak, New York strip which was supposed to be aged for 45 days. I can’t tell you that it wasn’t dry aged, but it was a really thin cut for a dry-aged steak. I ordered it with the Demi glacé sauce. I can definitely say that this was not a Demi glacé. I have taken the time to make a Demi glacé before and I would refer you to chef John on YouTube for his Demi glacé. The thing you look for in the sauce is that it is thick enough so that when you run a spoon through it, it remains separate for a moment and has a dark caramel, glossy color. This sauce was about the color and consistency of tea. As a side I ordered ratatouille. What I got instead were vegetables which were whole and grilled. They were not sliced and layered as a ratatouille preparation would required and I did not get the tomato base. By this point I was so disappointed with the food I skipped dessert. My wife and son ordered some. My wife ordered the white chocolate cheesecake which came out as 3 small dallops of something, but I gotta tell you, maybe it vaguely tasted like cheesecake. My sone had the triple chocolate cake, and said that it was basically just a devils food cake. We paid $206 for the meal and I was very disappointed in the overall meal. On this one, I would have to say both the front of the house and the back of the house were to blame, but I think the kitchen needs to really focus on quality. Maybe these issues will pass by some people, but ratatouille is pretty distinctive, and that wasn’t even close. I didn’t give them zeros for this, but they are not performing above 2 starts."
Casual • Seafood • American • Pretzels
"Google tells me the last time I was here, was 4 years ago. I can't believe I waited so long to come back This place is great. We started out with the chefs special blackened ahi tuna, I would've sworn we received a double portion, it was huge and delicious. We both had French onion soup and massive salads. Our waitress was wonderful and definitely look forward to coming back again soon."
Cafés • Steak • Seafood • American
"Always good food but our server was extremely busy. Food took longer than usual to arrive and part of my order was missing and I had to wait for it ."
"AUTION: DELICIOUS Breakfast at any time! Oh, man, I was so happy that we found this cool diner before our hike in Hudson Highland State Park. The brunch we had was delicious, filled and very generous. We had three separate commands: Nutella Banans French toast (aka sky on earth), buttermilk pancakes with eggs and bacon, and an order of the western omelette accompanied by rye roasted and Homefries Everything was made with love, almost perfection! This place is really clean, has friendly waiters, and a cool 1950s Diner Vibe go. We will certainly come back, even if it is only to eat! I wish more places would have this house like Style Diner. Just a head up, the coffee is also amazing! Bring the family and enjoy! Ps: The portions are large."
Full • Steak • Seafood • Wild Game
"The meals shared by wife and myself were quite tasty and well presented. The service, however, was quite slow and the servers skills did not match the meals' prices. To be fair, it was a Covid time meal so that reduced the ambience rating but that still does not excuse poor service. I think that they need to have at least more servers at dinner time"
Diners • American
"It was not too busy so the noise level was perfect. We could all hear each other and have a conversation. Food was perfect and our waiter was exceptional!"
Steak • Venues • Seafood • American
"We love Wildfire! It’s such a nice treat as it is on the pricier side. The Prime Rib is always delicious. I was a little disappointed in the loaded baked potato as it was very over cooked and too hard to eat it’s on me though for not saying anything to the server. Speaking of the Server she was amazing she went above and beyond and made the experience go from good to great! We will definitely be back."
Pubs • American • Breakfast-brunch • Contemporary American
"Dined here as we were running an errand in the Evanston area and were looking for a new option. Saw this and stopped in because they had brunch and regular options. Loved the décor. Guys will like the many televisions tuned to sports events and the women will like the mirrors and chandeliers. Yep, it's that eclectic, but I think they managed to please everybody. We chose to sit in the oversized barrel seating, but would caution those who don't like drafts. They can receive a draft every time the front door opens, but I like cold, so I was happy. Server was prompt and friendly. We started off with their craft cocktails Murder in the Tropics and At the Darkest Hour and if we didn't have errand to run, I would have worked through several more. They were excellent. Food did not disappoint either. I had the pork belly sliders and could only finish two of them. Think thick slabbed bacon on mini buns. Great size and accompanied by hot and crispy thin fries. My companion chose the Thief burger which he deemed great, accompanied by sweet potato fries. I liked that the latter were similar in size to traditional fries, so liked them as well. I can see myself whiling away an afternoon or evening here or maybe both? . It's a chill vibe and far removed from the busy streets of Evanston street traffic."
Bars • Seafood • American • Fast Food
"I started with the pork skewers with cheese sauce and then had the sour beef and dumplings for my main course. I was pleasantly surprised with the quality of the food. The table agreed that the beef was delicious. The sour beef and sauce were excellent, although the dumplings could use some improvement. There was something off about the texture and consistency of the dumplings that I couldn't quite pinpoint. I would still order this dish again, but maybe swap out the dumplings for potatoes the next time."