"I'd driven past this place so many times and finally got an opportunity to visit — I had called ahead only an hour for a Friday evening reservation and was surprised that they had tables open. Firstly, the food. I got a pasta dish that had an option for shrimp or scallops (with the scallops being quite a bit more expensive). I ended up receiving the scallops by mistake, and after some discussing with my server, they did end up giving me the shrimp price. However, I'm a little surprised that it … – show"