Phone: +16076924114
Address: Whitney Point, NY 13862, 2677 Main St, United States, <a href
City: <a href
Dishes: 35
Reviews: 342
Website: https://aiellosrestaurant.com
"I'd driven past this place so many times and finally got an opportunity to visit — I had called ahead only an hour for a Friday evening reservation and was surprised that they had tables open. Firstly, the food. I got a pasta dish that had an option for shrimp or scallops (with the scallops being quite a bit more expensive). I ended up receiving the scallops by mistake, and after some discussing with my server, they did end up giving me the shrimp price. However, I'm a little surprised that it … – show"
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Dustin
Great food and a neat atmosphere. Highly recommend the chicken parm.
Menu - 35 options
All prices are estimates.
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Italian
Savory risotto with seasonal mushrooms, rich in flavor, topped with creamy parmesan and a hint of fresh herbs.
Chef Salad
A fresh mix of leafy greens, sliced turkey, ham, cheese, hard-boiled eggs, and assorted vegetables served with dressing.
Greek Salad
A fresh mix of tomatoes, cucumbers, olives, feta cheese, and onions, drizzled with olive oil and sprinkled with oregano.
Caesar Salad
Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and crunchy croutons.
Tossed Salad
Fresh mixed greens with cherry tomatoes, cucumbers, and carrots, lightly dressed with a zesty vinaigrette.
Veal Marsala
Tender veal cutlets in a rich Marsala wine sauce with mushrooms, herbs, and spices, served with a side of pasta or vegetables.
Chicken Wings
Crispy fried chicken wings, tossed in spicy buffalo sauce, served with celery sticks and creamy blue cheese dip.
Steamed Clams
Fresh clams steamed to perfection, served with garlic butter and herbs for a delightful seafood treat.
Boneless Wings
Tender, juicy boneless wings tossed in your favorite sauce, perfect for snacking or sharing.
Lobster Bisque
Rich and creamy lobster soup with savory herbs, tender lobster pieces, and a touch of sherry.
Soup Of The Day
A daily special soup made with fresh ingredients, offering a comforting and warm culinary experience.
Veal Parmigiana
Tender veal cutlet, breaded and fried, topped with marinara sauce and melted mozzarella, served with a side of pasta.
Chicken Parmigiana
Crispy breaded chicken breast topped with rich marinara sauce and melted mozzarella cheese, served with a side of pasta.
Reviews
Steven
Excellent food for great value. Everyone is so nice, polite and friendly.
Jill
Amazing dinner on New Year’s Eve -thank you! And Ryan was an exceptional server.
Billy
I'd driven past this place so many times and finally got an opportunity to visit — I had called ahead only an hour for a Friday evening reservation and was surprised that they had tables open. Firstly, the food. I got a pasta dish that had an option for shrimp or scallops (with the scallops being quite a bit more expensive). I ended up receiving the scallops by mistake, and after some discussing with my server, they did end up giving me the shrimp price. However, I'm a little surprised that it … – show
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A cosmopolitan city, Atlanta blends Southern charm with urban culture. Known for its diverse food scene, typical dishes include fried chicken, peach cobbler, and juicy barbecue ribs.
Categories
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Ossetian Cuisine Ossetian Cuisine features traditional dishes from the Caucasus region, highlighting hearty pies filled with cheese, potatoes, or meat, warming soups, and savory grilled meats, offering a taste of rich cultural heritage.
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American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
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Caucasian Cuisine Discover the rich flavors of Caucasian Cuisine with a selection of hearty meats, vibrant vegetables, and aromatic spices, offering a culinary journey through the diverse traditions of the Caucasus region.
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