Blistered shishito peppers are tossed in sea salt, offering a mildly spicy, smoky flavor, perfect for a light, savory snack or appetizer.
Wine • Meat • Steak • Seafood
"Angel Oak was visually stunning, however it fell short of being exceptional. When considering the prices, it is important for not only the atmosphere and view to be outstanding, but also the quality of the food. While our dinner was enjoyable, it wasn't enough to make us want to return."
Bbq • Full • Wine • Steak
"Food was disappointing. Nice view of the Bluff. Checked the menu on OpenTable: Lobster Tagliatelle was listed at $42. We were looking forward to order it. When we arrived at the restaurant, the menu said Tagliatelle $42, add Lobster $47. Lobster Tagliatelle $89!! We mentioned it to our server who said that several guests have complained about it and that the managers did not care. Outrageously overpriced. The food in general was not that good here; we did not finish it. Very disappointing after coming from Stonehouse at San Ysidro Ranch, where every dish and meal were excellent and we wanted more!"
Full • Wine • Salad • Steakhouse
"Okay... E3... They 've been on my list since they opened but we just haven 't made time to go. I 'm glad we finally did and can confidently say that, based on my experience last night, this is one of the best steakhouses in Nashville. They have been open since November 2019, just before you know what, and had all the same struggles as everyone else in the service industry, but over the last six months or so they 've been able to make an incredible come back. A couple different GMs, a couple different chefs, etc, etc. That said, the team that is there last night absolutely seems to have their stuff together. We were able to meet several members of the staff and every single one of them was extremely friendly, accommodating, and helpful. Service is obviously the driving factor here and it was, in every way possible, top notch. This is a high end restaurant and the experience, obviously, comes with a higher price tag. That said, there were several things I noticed during service that absolutely elevated the experience and made the cost worth it for us. One was the interaction of the staff with their guests. The section of the restaurant in which we were seated was basically in the middle of the room giving us rhe opportunity to see most of what was going on and from what I could tell everyone was well taken care of. For us personally, our server (Sofia and server assistant (Maria were both engaging and knowledgeable, table side exchanges with both Chef Steven and the sommelier (Dino were professional but friendly, and we also had an opportunity to meet the new GM (Michael who was beyond generous with his time and gave us a quick tour of the restaurant after dinner. There were a few other things like Sofia sharpening our steak knives at the table before presentation and Maria bringing a trolley to the table to box our leftovers that were just nice little extra touches that made the experience better and I personally enjoyed the entire evening. We will definitely return. (Oh... Complimentary valet parking is also available. Not having been, I was a little confused on how to get there, but trust your GPS. It was right and I didn 't listen. "
Tea • Steak • Seafood • Italian
"excellent thanksgiving dinner with all traditional circumcisions. excellent service to go with the delicious meal and elegant atmosphere."
Full • Sushi • Seafood • Bar-Lounge
"I did not enjoy the food at this restaurant, particularly the sushi. The fish tasted like it was not fresh. I also bought a lettuce-wrapped burger for my husband to have for dinner, but after one bite, he immediately discarded it because the meat had a strong odor. I will not be returning to this restaurant."
Bars • Cafés • Pizza • Seafood
"We were downstairs and the ambiance was cool. We were celebrating our anniversary and the noise level made it very difficult to have our own conversation. The oysters were small but tasty, the tartare was way too large of a portion. The Risotto was mushy and little flavor. The wine pairings were not good. Dessert cheesecake was delicious but very large piece and the wine pairing was also delicious. We will not return."
Meat • Steak • American • Chocolate
"The starters and service was good. The main course fillet was ok but the tomahawk was the worst steak I have had for years. When lived in nyc in 2022 and 2023, Bowery was my go to place but no more.....did hear from manager that they would look into but since then silence. Guess a fish rots from the top. Pity"
Beer • Wine • Brunch • Bar-Lounge
"This is the second time I visited this restaurant. And the food was better than the first time I visited. My husband and I had a wonderful time, we were treated very well and our server was very courteous and attentive. By the way, he had extremely beautiful tattoos!!"
Seafood • American • Fast Food • Vegetarian
"It's a beautiful place! We have two craft drinks and appetizers and two meals. The drinks and the app were good, but the most important meals were very boring. There was no salt or pepper that would have helped, but the meal was a disappointment. Our bill was $100, but I think if we were back, it would be just for drinks."
Bbq • Juice • American • Barbecue
"Worst service ever. Sat at our table for 20 minutes without so much as a greeting or even water. Servers looked right through us and they were not even busy. We got up to leave and decided to let the manager know of our disappointment. She couldn’t have cared less. We will not be back."
Asian • Venues • American • Breakfast-brunch
"I didn't know it was in a Hilton hotel when I booked the table. Food and service were fine, but the ambience was so corporate. On the plus side (1) the place was empty so that we could entertain each other, (2) the food was good (3) our server was really nice and polite and came to the right times. On the bottom, if you are looking for a charming Brooklyn restaurant with personality, that is not."
Bar • Brunch • Burgers • American
"Server was fantastic . he was fun, engaged with us as customers and had the perfect balance of being attentive but leaving us to enjoy our afternoon. We had brunch and beers. There is a good choice of beers on tap to suit most tastes and the food all tasted great. We had burgers, pancakes, eggs florentine and avocado toast. Couldn't fault the food I wish this was closer to home for us as the beers are better than our local bar."
Soup • Seafood • American • Vegetarian Friendly
"Cool place with a casual chic atmosphere. Not too trendy, not too classic, just the perfect mix. Vichy tablecloths, red leather seats, copper and wood. Fun monkey illustrations on the wall. The room in the back is a bit fancier. Good cocktails, decent selection of wine. Live piano when we were there on a Saturday night. Service was not enthusiastic but good enough."
Bbq • Salad • Drinks • Burgers
Bars • American • Chocolate • Contemporary American
"Pleasantly surprised that this great restaurant was open on New Year's Day! Even more surprised that they had a zucchini spaghetti dish on special - yummy! And ... panna cotta !!! Yum!"
Cafés • Seafood • American • Breakfast
"We love Litchfields. They’re making some changes with a new internationally acclaimed executive chef. We enjoyed fresh breads and muffins with an array of flavored butters. Be careful, save room for the tasty courses to follow. The charcuterie is full of choices. Cheeses and fine meats. Not to mention some delightful jams and spreads. A must have appetizer. The service at Litchfields has always been terrific. Super nice staff. tonight we had Holly, who made our dining experience that much better. She was well versed in the menu items and specials. She offered several options and all were just as she described. Especially that new Cowboy salad. This was a large salad for the plate. Only critique would be to serve it perhaps in a pasta bowl. because there was so much. Absolutely delish! Will have it again. They have expanded their already fantastic wine list. We enjoyed a bottle of 2018 Cade Cabernet Sauvignon. Though they have something for every price point. Even library wines. Priced properly. We enjoyed the pork chop. Fantastic! Perfectly prepared. I noticed from past experience here, the grill cooks ALWAYS get the temperature spot on. A testament to the kitchen’s professionalism that has been a key to this restaurant’s success. Others had the salmon special. Nice portion. Prepared grilled with a tasty sauce. Not overpowering. I enjoyed a steak as did another of our party. Again. Perfectly prepared. Sides. Amazing potatoes au gratin. Gouda cheese Mac and cheese. Honey carrots. Yum. We came on a Friday night, reservations are recommended. Enjoy"
Bars • Irish • Cheese • Chicken
"Never order soda!! All of them are flat and apparently this is a common complaint according to staff. Went for Sunday brunch. The burger with fried egg not good. Fried egg over cooked, burger over cooked and the bacon under cooked. French fries came when we finished and were decent. Eggs Benedict, the English muffin was soggy, potatoes were less than a spoonful. Don’t bother!! The only reason for a 2 star was the waitress was very nice."
Asiatic • Seafood • Japanese • Bar-Lounge
"Didn’t have sprite, the coke without gas, Many food of the menu didn’t have My moscow mule was not good, didn’t taste líjeme ginger The ponzu sauce was not ponzu sauce, and they charge for it For the First time Ever in a japanase restaurant they ask us if we want soy sauce, ginger or wasabe The Quality of the food was poor I will never return, so sad because it was my birthday The toro fish tasted like it was freeze And since yesterday I have diarrea"
Seafood • American • Vegetarian • Gluten Free
"Quaint setting on the river in an old rustic brick building. Food is very good, especially the appetizers and salads. So fresh and original cuisine. The burger was good but the beef did have gristle which I loathe so it took away some of my joy. The bun was fresh as well as the sides and it was cooked perfectly but can't rate it five stars because of the meat. The service was great in the bar area , and the value is pretty good especially for the current status of the country. We will return to try some different options."
Soup • Coffee • Seafood • Californian
"I don't like writing negative critikens, but they asked. I will not go into big details. to start the restaurant, the freeze was opened with the windows, and the server informed us that the manager refused to close them. I noticed that the manager runs around in a vest down. the food came in layers that are not so big. the biggest problem that seemed to be the thema of all food is that there was no taste at all. I could go through any article, but I don't feel like taking the time. not a person at the party enjoyed her eating. I will say the server has made a great job. very friendly and very helpful. After I've never been, I recommended going there because the menu had several different options. very disappointing."