"First timer, went on a whim after a funeral and had a great time.. we were a 5 top.. Place was pretty full for a Tuesday night, 3 waitresses and a bartender and they were treating it like cakewalk. Food was actually super good, I had some French dip thingy, also tried the Cod which was great. Our server was Ariana and she didnt break a sweat, I think she at least had 5 or 6 tables and prebussing was on point.Au jus was good, Jalapeño ranch was awesome but Tartar and Aoli could honestly use some work, but im sure its just streamlined for price savings passed down to the customer. Other than those minor things, 6 stars, highly recommend this place."
