"One of the best steak houses, better than Mortons if you ask me. I've been here a few times to celebrate friends' birthdays. I had the Filet Mignon, and of course both are incredible. The sailor they get on their steaks is perfect; how they manage to get such a cracky crust, but keep the interior perfectly medium rare is beyond me. The sides are also large, especially the ducks fat Home Fries and candied bacon. ****, these duck fats at home Pommes are incredibly delicious. On the outside, airy and fluffy on the inside, they are some of the best potatoes I ever had. We ordered the fresh mozzarella to begin, and it had slices of the largest beef steak tomatoes I've ever seen. I'm usually not a fan of cattle steaks, but they were fresh and tasty. I had the chocolate mousse cake for dessert and, surprise, that was also delicious. Even her drink selection is impressive, I could order Lagavulin, a not so common single malt scotch. To eliminate everything, the service is also top notch. The waiting staff is attentive, but not intrusive, always a quick wave away from the table, and never once rushed us. Very friendly and accommodating. If you are a lower Westchester or Bronx resident, I recommend you stop here for a great dinner one night."
Boneless Ribeye
