Cooper's Seafood House

Phone: +15703466883

Address: 701 N Washington Ave, Scranton, PA 18503, 18509, United States

City: Scranton

Dishes: 35

Reviews: 0

Address

Menu - 35 options

All prices are estimates.

Pot Roast

Tender, slow-cooked beef with carrots and potatoes in a rich, savory gravy.

Crab Cakes

Savory and golden crab cakes, crisp outside with tender, sweet crab meat inside, served with a zesty remoulade.

Fried Shrimp

Crispy golden shrimp fried to perfection, served with tangy dipping sauce.

Chicken Parm

Juicy chicken breast breaded and fried to perfection, topped with marinara sauce and melted mozzarella, served over spaghetti.

Shrimp Scampi

Juicy shrimp sautéed in garlic butter, lemon, and white wine sauce, served over a bed of tender pasta.

Fish And Chips

Crispy battered fish served with golden fries, accompanied by tangy tartar sauce and a wedge of lemon.

Lobster Bisque

Creamy and rich lobster soup with hints of sherry and aromatic herbs, offering a luxurious and savory dining experience.

Buffalo Shrimp

Crispy shrimp tossed in spicy buffalo sauce, served with a cooling side of celery and creamy ranch dip.

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Chicken Tenders

Crispy, golden-fried chicken tenders served with a choice of savory dipping sauces.

Seafood Alfredo

Creamy Alfredo sauce with a medley of shrimp and scallops, tossed with fettuccine pasta.

Chicken Parmesan

Crispy chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti.

Scranton

Scranton, a city in northeastern Pennsylvania, is known for its vibrant history and cultural heritage. Typical local foods include pierogies and Old Forge-style pizza, reflecting its rich coal mining heritage.

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"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"

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"the food was very good! the cocktails were also. we sat on the bar, and we were quickly greeted and drinks came immediately. it was a busy weekend and just a bartender for the entire restaurant, so I hate to criticize the bartender. but my men's meal was not as he ordered it, and one side was completely absent. he was also charged for the substituting pasta for kartoffeln and was not told that this would be the case, and finally, when we tried to order another round of drinks, we were told that there were others commanding us, we had to wait, and that is what they get to eat at the bar. as I said, eating was very good, but we will not visit soon."

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"I'm officially obsessed. After the attempt of COUNTLESS Pizzeria joints in the area we felt our happiness, but at 7:30 a.m. on Sunday (they are at 8) we called in an order for a Sicilian and round; considering that it was so close to the closing time, we were completely ready to be abandoned as we have been for many months. I couldn't have been wrong, and now I can't be happier and grateful that we stumbled over this place. The staff are so nice and personal; even under the chaos of a Friday evening full house, a gentleman who made pizza on the back even went to check me if he thought I had not yet helped (i had), the pizza was fantastic both times, tonight I ordered some meatballs for the children. BEST MEATBALLS IVE EVER HAD IN MY ENTIRE LIFE. Hands down, this place is the diamond in the rough, super close home, but I would travel to the city no problem. After two knocking experiences, we will definitely try more from the menu next week. Kiss, mwah."