Eden Vegan Cafe - Menu

344 Adams Ave, Scranton, United States

🛍 Vegan, Pizza, Cheese, American

4.4 💬 1023 Reviews

Phone: +15709691606

Address: 344 Adams Ave, Scranton, United States

City: Scranton

Dishes: 35

Reviews: 1023

Website: https://www.toasttab.com/locations/3e140217-dafa-487d-8ee4-c32ee544bf6e

"We called them at 715 pm and asked to order for a party of 5 so that we could pickup by 740 pm since the person on the phone said they wouldn't take our order for dine in at 740 pm. However, we were refused service and flat out told that our order will not be taken even for pickup. Not sure why they say their closing time is 8 pm if they are closing out sooner for all practical purposes. Clearly the manager of the restaurant doesnt want business to come here. The positive reviews are likely fake."


Address

Show Map

Katherina Katherina

I'm currently dairy free for my CMPI baby and I MISS CHEESE. Ate here for dinner and my cravings were satisfied. Everything we got was fantastic.

Menu - 35 options

All prices are estimates.

Reviews

Nathaniel
Nathaniel

Great, friendly service. Delicious, flavorful, and unique dishes. I?d describe the food as veganized American cuisine. Highly recommend if you?re looking for mock-meat dishes. Had the steak and cheese, chicken sandwich, and pizza (as well as some deserts) and all were excellent!


Jordan
Jordan

This place was absolutely PHENOMENAL! Staff was super friendly, helpful and down to earth. I've been a vegan for almost 6 years now and this was by far the best vegan sandwich and pizza I've ever had! I tried the Buffalo chicken pizza and the Reuben. Got a tropical fruit smoothie too that was amazing! 10 out of 10 for this place! Strongly recommend!


Mukul
Mukul

We called them at 715 pm and asked to order for a party of 5 so that we could pickup by 740 pm since the person on the phone said they wouldn't take our order for dine in at 740 pm. However, we were refused service and flat out told that our order will not be taken even for pickup. Not sure why they say their closing time is 8 pm if they are closing out sooner for all practical purposes. Clearly the manager of the restaurant doesnt want business to come here. The positive reviews are likely fake.

Scranton

Scranton

Scranton, a city in northeastern Pennsylvania, is known for its vibrant history and cultural heritage. Typical local foods include pierogies and Old Forge-style pizza, reflecting its rich coal mining heritage.

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Wifi
  • Dinner
  • Takeout
  • Delivery

Similar Restaurants

A Little Pizza Heaven

A Little Pizza Heaven

2015 Boulevard Avenue, Scranton, 18509, United States Of America

Soup • Pizza • Seafood • Italian


"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"