"The service was very attentive and kind, however the food was horrible. I had the Calamari for starters and Fettuccine Alfredo for the main course. The food tasted as if it all came from a deep freezer. NO FLAVOR whatsoever. I had to ask for salt and pepper just to be able to force it down my throat. Not only that, it was all platted on paper plates, for a roughly 60 dollar meal. It could have been expired and microwaved Olive Garden and it would have still tasted better than this. This was the worst food I have ever eaten at in a restaurant in my life. Lesson learned: poximity to the water does not equate to a fresh catch. I DONT KNOW HOW THEY ARE STILL OPEN! DON'T GO."
