"chef chef adam horton is after a short hiatus again in the kitchen at saddle peak and what a welcome return is it. while the game meat is there is something for every taste on the menu. kreatiw is the keyword. adam can take and dish and make it an exciting adventure for the tastes. I am very part of the Elk Stationerloin and have enjoyed a series of different preparations....every excellent. at this last visit I had a starter of sweet maiss soup with a crab cake. I love mais and crabcakes let them Adam to find a way to put them together. the crumbled and seasoned and seasoned in Adams recipes are always made with a fine that always adds the court, instead of overwhelming, up and down. Now that adam has restored the menu to the high standard, it earlier enjoyed it is a somewhat difficult choice to select only one object. they could put on an eye-catcher, drop their finger somewhere on the side, order and very, very satisfied with their eating. I know. I've done that, and we're getting back."
