"5 stars for the wine list. Finally a place with both expensive and house-priced wines by the bottle. We got a nice bottle for $29 and a nice bottle for $36. I don 't go over this price in a restaurant. They are usually not aged properly and you rarely get it carafed, let alone properly carafed. But, the food was, unfortunately, a joke. It tasted fine, but my entre was an appetizer size portion. Two tiny, overly breaded empanadas, that were not as good as street ones. And no sides of any kind. $21 I had it eaten in minutes. The appetizer salad was small and uninspired, but tasty enough. The Kebab was also appetizer size and only meat. I know middle eastern kebabs are often just meat, but they also cost $2 a pop. And you get sides with them if you want. With this, no onions, mushroom, peppers. Only 4 hunks of steak and mashed spuds. Again, a joke. For about $1 dollar more per plate they could have made a meal of it. Throw on a carrot, a bit of broccoli. Something. I almost complained it was false advertising. An entre needs to be a dinner. Again, the wine selection was very good. I would urge the chefs to make a meal out of the entres. They were not stylishly small servings. It was American cuisine in child size amounts and no variety on the plate. I 'd be embarrassed serving it."
Burnt Ends
