"1st impression from the outside: Front door had wood instead of glass- could be from vandalism. We couldn?t tell if it was open due to lack of vehicles in the parking lot. Neon sign said open so we chanced it. Passed by a needle on the way in? maybe do a pressure wash of the premise, would be more enticing. Inside was clean, spacious with pop classics playing in the background. There are different areas of the restaurant bar/dining. You can easily host a meeting or party here. 1 restroom was out of order. I never use public bathroom because that is one of my phobias but you can tell a lot from a restaurant if the lavatory is disgusting. So in I went. This place is clean ?. 2- Greeted promptly by a young man named German who proceeded to make small talk about the weather. He served us refreshments enthusiastically and let us mull over the selections. No pressure. ? 3-Hubby ordered the 16oz prime rib, rare. You could choose a side, he vied for red potatoes, soup of the day was chicken noodle. I?m a cranberry sauce kinda girl and i believe Thanksgiving should be year round , so I ordered the turkey plate. Yes I will judge you so hard if you give me those fake slices instead of carving. But anyway, I got the salad. Both came with a roll and butter-it didn?t say so on the menu so I was happy for the added carb. ?? so good so far. 4-Big portions. The prime rib came with a dipping sauce and horseradish. I like meat with a little fat on it so I give it a thumbs up. Maybe the restaurant could have added a little corner of broccoli so I wouldn?t feel bad about this choice for the hubby ? because look I still need him to be healthy lol. My turkey plate was mixed feelings. It was beautiful. Hidden stuffing under the protein a surprise and cranberry sauce- I asked for extra , i asked for my plate to drown in gravy.. Our server, German, understood the assaignment. Thumbs up. The taste.. hmmm..It was subtle, Not salty. But that is why condiment?s are readily available on the table. The veggies were cooked well. It wasn?t mushy nor previously frozen. ? I didn?t die from it and most likely will be back because It wasn?t sloppy nor briny. 5- The bill came. $75 for 2 people. But remember it came with soup of the day or the fresh salad and a roll. I?m from Hawaii so this is some date money. But it was Wednesday afternoon and they had prime rib sooo I?m not mad. 6- The star of the experience of dining here was the host/waiter, German. He offered us a nice conversation. He was attentive in refilling our drinks. He seemed sincere in asking if the food was passable and checked on us often. He took away finished sides. He offered us boxes to take home food and jokingly said there would be compensation if we finished all of it as if there was a game or prize at the establishment in doing so. He offered the dessert menu. This kid did everything right. Hopefully this establishment keeps him. Good job. I would bring"
