"I have been sick for three days, so my lack of appetite wasn't the restaurant's fault. However, when I finally felt a bit hungry and decided to follow my girlfriend's suggestion to have a nutritious meal, I was disappointed. The chicken in my Caesar salad was served in a thin, unappetizing piece rather than chopped up. The portion consisted of only 4 croutons and about 10 pieces of wilted lettuce, all wrapped in a quesadilla-like style for $12. It seemed like the dish was haphazardly put together, as if a 10-year-old had made it on a whim. To make matters worse, the salad was assembled with dressing, lettuce, and all in a microwave, resulting in a soggy mess that was completely inedible. It's frustrating when a restaurant doesn't seem to care about the quality of their food. If you're not going to put effort into making a dish properly, then just don't offer it on the menu. Customers come to eat because they are hungry and relying on the restaurant to provide a satisfying meal. This kind of disregard for customer satisfaction is simply disrespectful."
Fried Calamari
