Phone: +12126275511,+12126277575
Address: 211 Waverly Place New York, NY 10014, United States
City: New York
Dishes: 35
Reviews: 7106
Website: http://morandiny.com/
"I often talk about Morandi, one of my favorite Italian restaurant in the city. Although not truly Italian like Pastis or Balthazar are not truly French but still a good rendition by Keith McNally. Scene-y, crowded and loud. We recently where in Chelsea and decided to go there for an early dinner. I started the meal with a house cocktail: the Lo Scosseze, made with Adberg whisky, Drambouie liquor and black walnut. Apparently not that many people order it because they do not like peaty whisky. Well, on my side I loved it."
Address
Nayla
Went for a Sunday brunch. Nice outdoor seating area and the food is not bad at all. Will have to try for a lunch or diner to be able to judge it better
Menu - 35 options
All prices are estimates.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Reviews
Rajni
A very solid, if typically NY pricey, Italian restaurant. Busy, bustling place with nice outdoor space in good weather. Not large menu, but nice variety nonetheless. Good service. Serving until midnight, so great option apres-theater/music.
JEL
Great Italian. I don't normally try a lot of new school cuisine. I just found myself hungry, and being nearby thought the Sunday Lasagne was worth a try. It was hearty with delicate noodles, a very sophisticated sauce and meats. It had a perfect amount of bechamel, and great balance of flavor. One of the best that I have ever had, and the staff was as outgoing as I expected.
I
I often talk about Morandi, one of my favorite Italian restaurant in the city. Although not truly Italian like Pastis or Balthazar are not truly French but still a good rendition by Keith McNally. Scene-y, crowded and loud. We recently where in Chelsea and decided to go there for an early dinner. I started the meal with a house cocktail: the Lo Scosseze, made with Adberg whisky, Drambouie liquor and black walnut. Apparently not that many people order it because they do not like peaty whisky. Well, on my side I loved it.
Categories
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Noodles Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate.
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Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
Amenities
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Amex
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Wine
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Menu
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Brunch
