"I often talk about Morandi, one of my favorite Italian restaurant in the city. Although not truly Italian like Pastis or Balthazar are not truly French but still a good rendition by Keith McNally. Scene-y, crowded and loud. We recently where in Chelsea and decided to go there for an early dinner. I started the meal with a house cocktail: the Lo Scosseze, made with Adberg whisky, Drambouie liquor and black walnut. Apparently not that many people order it because they do not like peaty whisky. Well, on my side I loved it."
