A hearty mix of oats, nuts, and dried fruits, served with yogurt or milk for a nourishing breakfast experience.
Vegan • Coffee • Vegetarian • Coffee & Tea
"A sweet place to study, read, journal, and hang out with a friend. Excellent food! It’s rare to find a cute cafe with such great food selection. I had the hummus veggie wrap and it was delicious and filling. Definitely will return and try some of their herbal teas ?"
Pasta • Italian • Noodles • Desserts
"I often talk about Morandi, one of my favorite Italian restaurant in the city. Although not truly Italian like Pastis or Balthazar are not truly French but still a good rendition by Keith McNally. Scene-y, crowded and loud. We recently where in Chelsea and decided to go there for an early dinner. I started the meal with a house cocktail: the Lo Scosseze, made with Adberg whisky, Drambouie liquor and black walnut. Apparently not that many people order it because they do not like peaty whisky. Well, on my side I loved it."
Full • Tapas • French • Casual
"We were guests in the hotel, so we patronized a few times. Once for dinner. The chicken was wonderful. My husband refuses to eat any pickled item, and he love the cucumbers! Our waiter was so friendly, just loved him! We were in the lounge a few times during our stay. One waiter was a bit curt, but was prompt. Another bartender was fantastic, so friendly to everyone in our group. Was nice to sit in the air conditioning while it was so hot during our stay and just watch the people pass as we enjoyed our drinks."
Bar • Seafood • American • Bar-Lounge
"We spent a wonderful weekend at Prince Waikiki to celebrate my birthday. This visit included 100 Sails to taste the Sunday brunch. Our Ken was Ken and he was fantastic! Super friendly and very attentive to our table. While buffets usually just wait staff to pull plates, Ken was very attentive to ensure that we never had to be refilled for our water glasses, always checked for us to see if there was something else we needed and how the food tasted and also recognized my birthday with a dessert that he probably got from the dessert selections on the buffet, but it especially with a chocolate happy birthday sign and candle. The food was also delicious and offers a lot of variety. I would definitely recommend this restaurant."
Cafe • Italian
Wine • Steak • Buffet • Desserts
"What a letdown had read pretty good reviews, then ran into a pitiful Friday nite buffet. Not much else to say, pitiful kind of covers it."
Wine • Fish • Meat • American
"We reserved weeks in advance and ended up seated in a tiny table for two in the middle of the restaurant. Servers had trouble finding our table because apparently it wasn’t actually a real table. It was quite loud where we were seated. Food was good, but we were also starving. We were excited they were serving a Christmas dinner, but very disappointed there wasn’t a vegetarian option (all other restaurants we looked at during our stay had both a meat and a vegetarian option). The server was outstanding and genuinely thanked us for coming. We ended up choosing to go elsewhere for dessert as we weren’t enjoying the ambiance, where we were seated, and weren’t interested in the dessert selection. A seasonal dessert would have been nice. Mantles is also quite pricey, we got an appetizer to share, a beer each and a main and it came to over $100. During quieter times up Sun Peaks, we have really enjoyed the privacy and ambiance of Mantles, especially the patio, but unfortunately this was lacking for our Christmas dinner. Would recommend for a regular dinner, but not for another Christmas dinner."
Cafés • Bakery • Breakfast • Vegetarian
Sandwiches • Coffee & Tea • Bakery & Pastries
Fish • Meat • Chicken • Hamburger
"So I made a reservation for 2 on Wednesday 1/10 for a first date. I even called to confirm that 8:30 wouldn’t be too busy so we could talk and not have to yell. When I arrive to the restaurant...it was complete closed. All the lights were off and the door was locked. There was no signage saying that they were going to be closed early. It was incredibly embarrassing showing up for a first date and the restaurant was closed. We found somewhere else to eat but would’ve at least expected a call or an email saying they would be closed...sadly won’t be going back."
French • Bistro • American • American (New)
"Great atmosphere, good food and wonderful service. The restaurant is located at Ayres Hotel am Brunnen. They offer a dine in and have a terrace seat on the well. The menu is varied in its options. For the main meal, I ordered the pot roast sandwich with truffle friries, and pan meerrote Loup de Mer with steamed vegetables. In addition to Dessert, I ordered an ice cream with chocolate cake and a dark chocolate mousse. The waiters are very attentive and knowledgeable about the menu. Brunch is now offered. Do not ask for the dessert options there on the menu!! This was my first time here and it was a pleasant experience. I enjoyed the ambience of the restaurant it feels like you are being transported from your normal landscape. Le Chateau is a wonderful restaurant to go!"
Cafés • Italian • Breakfast • Sandwiches
Cafés • French • Coffee • Brunch
"Cute, cozy, and comfortable. Oh this place! everything on the menu i'm sure is the best, and all the food has great presentation. I love their glass water canteens, and the atmosphere is always that of a Sunday morning brunch even when it's a busy Tuesday afternoon at 4. Honestly really, really good. I;m actually on my over there right now!"
Cafe • Cafés • Kosher • Healthy
"I was a fan of Roladin for the last 2 years, but recently had an issue with a dish in which the restaurant handled the situation very, very poorly, and the owner was too much of a coward to respond to my email and phone call to discuss. Was it really worth screwing a good, regular customer over a $10 dessert? Apparently so. In all the times I went to Roladin, I never complained once about a single thing. In fact, I've brought other people there. The ONE time I had an issue, and was really nice about it (but thought it should be taken off the check because it wasn't eaten, and wasn't anything like we had ordered many times in the past), Roladin handled it so poorly it turned me off from ever going back. As I said, that $10 must have been so important to the owner that he was happy to blow off a good customer with a legitimate complaint over a barely touched dessert. Greed for ten dollars. Wow."
Cafés • French • Seafood • European
"Recommend Charcuterie board or Buretta with Grilled Watermelon for apps. Entrees: Ratatouille, Scallops, and Beef Bourguignon were the favorites at our table. Everything we had was really good. Beautiful outdoor patio too!"
Steak • American • Breakfast-brunch • Contemporary American
"My friends and I are passing so often and one day decided to come for late night drinks and food as they are open until 2:00. The interior design fits so well to the ambience and offers a stylish yet relaxed lounge dining experience. The food is exceptional and the drinks are even better. I almost always command a Manhattan on the rocks in new restaurants I visit, and by far the bartender has killed him since he is now one of the best I had. You can taste how good they are mixed and made, at least according to my personal preference. The food was quite delicious for coming at 11:00. Today's daily dish was lamb with Harissa and roasted chickpeas. The taste of the lamb was not too playful and the accentuating sauce added this taste so well. The Harissa tasted like a raised take on potatoes and the roasted chickpeas helped the dish some texture. Overall, I was very happy with my meal and experience. I will definitely visit Eastern Standard again."
Pizza • Cafés • Seafood • Vegetarian
"Some friends and I were happy enough to visit a tasting dinner at Butterfield a few weeks ago. WOAH. Everything was amazing. Course after the colourful course came from the kitchen and the cook, Shawn Burnette, stuck to tell us what we would enjoy. From the amuse canyon through the digestive device 12(! Courses later everything was designed and executed in a professional way. The boss, radar, has an admirable commitment to local and seasonal procurement. He's still getting his camps in the area, but his goal is for the whole restaurant 's meat and products coming from within a 20-mile radius of Stone Ridge. And he makes our local farmers' proud with his creative and tasty preparations - from homemade bacon to the best fucking garden salad you've ever had to a seemingly humble, but actually extravagant and EXQUISITE roasted chicken it's all good. We've been waiting for a place with your vision and integrity to come to the area and we're so happy that it's arrived. Bravo Radar and the Butterfield/Hasbrouk House Team!"
Full • Wine • Canadian • Breakfast
"We had a great server named Jin who recommended the Stuffed Chicken Breast, which was delicious. We were extremely pleased with both the service and our meal."