"that was my first time to eat here and will probably be my last. we started with the grilled otopus appetizer, which was quite good, although I am used to a hot grilled otopus and which was served cold in a sort of salat. it was very delicate, but there was a lot for 2 people. I had the seafood risotto (which was the most expensive thing on the menu at $29.00) although the chef made the risotto milk-free for me because of my nutritional restrictions, the dish was a real disappointment. the muddles and muddles were so tiny that I could hardly find them! the risotto was good, but extremely salty. my man had the chicken pepperoncini (its speciality.) I tasted it and it reminded me of sweet and acidic huh with a light after burning. it was ok, but certainly not worth the price! they are proud to have made pasta home, but my man thought it was best fair. this restaurant is very expensive for what they get and is not a byob so that they pay more for the drinks, also. there are so many great Italian restaurants with better eating for much less money that I do not return to this."
