Pinefish - Menu

1138 Pine St, Philadelphia, United States

🛍 Fish, Wine, Brunch, Drinks

4.2 💬 1050 Reviews

Phone: +12675192850

Address: 1138 Pine St, Philadelphia, United States

City: Philadelphia

Dishes: 35

Reviews: 1050

"Went to dinner with a couple friends the restaurant was much smaller than I had realized, and I had been hoping for a bit fancier. The food menu was basically a single sheet of paper, and they didn't have a printed drink menu. The food and service were fine scallops were tasty but the wine selection was not great. It wasn't bad, and maybe my expectations were too high, it was just a little less than I had been expecting. Also 20% gratuity is added for all checks/parties, which was a little surprising, so maybe they anticipate that they won't otherwise be meeting expectations."


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User User

Celebrated my wife’s bday. Was super impressed w the quality of seafood service.

Menu - 35 options

All prices are estimates.

Reviews

User
User

We had to wait for our table despite having reservations. The place was dingy and dirty everywhere. Waited over an hour after our appetizers for our dinners. Then, each dinner came separately; one about twenty minutes later. Food was good not great.


User
User

service excellent! eat very well. brunch lobster and scallop benedicts with perfectly fried kartoffeln. price high, but expected. table waaaayyyyy too close for comfort. I heard her whole conversation and I'm sure they heard ours. that is my only complicity that the tables were not sufficiently spaced apart. the neighbors were on the back. other than that, I would try something else.


User
User

Went to dinner with a couple friends the restaurant was much smaller than I had realized, and I had been hoping for a bit fancier. The food menu was basically a single sheet of paper, and they didn't have a printed drink menu. The food and service were fine scallops were tasty but the wine selection was not great. It wasn't bad, and maybe my expectations were too high, it was just a little less than I had been expecting. Also 20% gratuity is added for all checks/parties, which was a little surprising, so maybe they anticipate that they won't otherwise be meeting expectations.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Brunch A delightful blend of breakfast and lunch dishes featuring classic favorites and creative twists. Enjoy savory options like eggs benedict or opt for sweet treats like fluffy pancakes and fresh fruit.
  • Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Amex
  • Menu
  • Seating
  • Discover

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."