"I have been at other restaurants associated with a culinary school and this one was a bit pretentious and lacked the warmth that students brought to the other ones. The foot was overall good but the pappardelle that my daughter ordered were disappointing: I presume they were homemade, in which case they should have been thinner, but most importantly cooked through. Al dente applies only to durum wheat pasta: pasta all'uovo like the pappardelle needs to be cooked well. The anima of these ones was hard and the noodles stiff. The other dishes we ordered broiled quail, peanut soup, burger were tasty, although the chips were too salty. The desserts a variation on the carrot cake theme and a bread pudding were the highlights of the dinner."
