The Class Act - Cedar Rapids (menu)

Phone: (+1)3198488777

Address: 7725 Kirkwood Blvd SW, Cedar Rapids, United States Of America

Dishes: 35

Reviews: 638

Website: http://www.classactdining.com/

"I have been at other restaurants associated with a culinary school and this one was a bit pretentious and lacked the warmth that students brought to the other ones. The foot was overall good but the pappardelle that my daughter ordered were disappointing: I presume they were homemade, in which case they should have been thinner, but most importantly cooked through. Al dente applies only to durum wheat pasta: pasta all'uovo like the pappardelle needs to be cooked well. The anima of these ones was hard and the noodles stiff. The other dishes we ordered broiled quail, peanut soup, burger were tasty, although the chips were too salty. The desserts a variation on the carrot cake theme and a brea...

Address

Dont

★ ★ ★ ★ ★

Service was excellent as was the meal entrees prepared as requested tasty. Pre dinner cocktails well mixed, desserts very tasty, too.

View More Reviews

Menu - 35 options

All prices are estimates.

Blt

Crispy bacon, fresh lettuce, and juicy tomatoes layered on toasted bread with mayo, creating a classic and delicious sandwich.

Waffle

A golden, crispy waffle served warm, perfect with syrup or topped with berries and whipped cream. A delightful breakfast treat!

Soup Salad

A refreshing mix of crispy greens and seasonal vegetables in a light, flavorful broth, perfect for a healthy and satisfying meal.

Portobello

Grilled Portobello mushroom with balsamic glaze, roasted red peppers, and melted provolone cheese.

Cobb Salad

A classic Cobb salad with mixed greens, grilled chicken, avocado, bacon, blue cheese, boiled egg, and tomatoes, served with your choice of dressing.

Greek Salad

Fresh salad with tomatoes, cucumber, olives, red onion, feta cheese, and oregano, drizzled with olive oil for a traditional Greek taste.

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Soup Du Jour

A daily rotating soup, crafted with fresh ingredients, offering unique flavors every day.

Half-Chicken

Succulent half chicken marinated in herbs and spices, roasted to perfection for a savory and tender experience.

Bread Pudding

A warm, rich dessert made from bread soaked in a creamy custard, studded with raisins, and finished with a hint of cinnamon.

Grilled Cheese

Toasty bread with melted cheese, a classic comfort.

Yogurt Parfait

Creamy yogurt layered with fresh berries and crunchy granola for a deliciously healthy treat.

Hummus Sandwich

A delightful hummus spread on fresh bread, layered with crisp veggies and a hint of spices, creating a savory, plant-based sandwich.

Reviews

robinr

★ ★ ★

The salmon was insanely good. Crispy skin and like butter inside. The fingerling potatoes were also perfectly cooked and seasoned. Cauliflower appetizer was a little weird though.

SurrenderServant

★ ★ ★ ★

What a gem we have in Cedar Rapids! To have access to top shelf foodie choices at less expensive prices and with no compromise in quality is awesome. The staff was welcoming and attentive. Our server was personable yet principled in his service role. And kudos to the chef, our steaks were flavorful, succulent, lightly kissed by char, wrapped in love. Such a blessing to give culinary students an amazingly designed environment to put their skills to the test. This place is truly, A Class Act! Thank you!

CinziaC

★ ★ ★

I have been at other restaurants associated with a culinary school and this one was a bit pretentious and lacked the warmth that students brought to the other ones. The foot was overall good but the pappardelle that my daughter ordered were disappointing: I presume they were homemade, in which case they should have been thinner, but most importantly cooked through. Al dente applies only to durum wheat pasta: pasta all'uovo like the pappardelle needs to be cooked well. The anima of these ones was hard and the noodles stiff. The other dishes we ordered broiled quail, peanut soup, burger were tasty, although the chips were too salty. The desserts a variation on the carrot cake theme and a bread...

Amenities

Similar Restaurants

Brewhemia

➤ 1202 3rd St SE, 52401, Cedar Rapids, United States

Tea • Cafés • Salads • Coffee

"My favorite coffee shop in CR! I visited this place for its delicious dishes. The staff is friendly and the moods of the business are so positive. My Faves: Bohemian, egg and cheese croissant, burrito and cookies (especially wrinkles). Love expenses here!"

Cobble Hill Eatery Dispensary

➤ 219 2nd St SE, Cedar Rapids, IA 52401, United States

Wine • Steak • Cheese • Drinks

"Very busy and loud full of energy on a Thursday night Upscale good food Blackberry smash cocktail was strong with good berry taste and a mint leaf Started with peach sorbet which came on a bed of buttered graham (an issue with the GF person). More of a limoncello flavor than peach but once i got past no peach flavor it was light and followed the perfect definition of a sorbet App; One east and one west coast fresh shucked raw oysters. Perfect App; parisian gnocchi with a great crispy mushroom Green beans; yum to the max Mussels (out) Aged duck main; plenty of duck on a bed of farro that was so nutty and flavorful that i wish i had huge bowl of it. With too few grilled just right patty pan squash. I liked the duck with the paneer sauce that came with the green beans. The Chef was very able to accommodate the vegan and gluten free requirements in our group of 16"

Pizza World

➤ Pizza World, 4201 42nd St NE STE 140, Cedar Rapids, IA 52402, USA, United States

Pizza • Salad • Salads • Chicken Wings

"I ordered two pizzas, one for myself and one for my husband. Unfortunately, my husband found the pizza to be very stale, as if it had been sitting out all afternoon. I had requested extra cheese on my pizza, but was disappointed to find very little cheese for the high prices they were charging. The quality of the pizza used to be much better in the past. When I brought up these issues to the managers, they simply defended themselves and said they couldn't do anything about it. After calling twice, they reluctantly offered me a 15% discount coupon on a future pizza, valid for 30 days. However, they refused to remake the pizza or provide us with a free replacement. This experience has led us to no longer be a loyal customer of this restaurant. Furthermore, they used to accept coupons but now there are no longer any available. It seems they now expect full price for their subpar pizzas. Overall, we will be looking elsewhere for our pizza needs."

Quiznos

➤ 600 Blairs Ferry Rd NE Ste E, 52402, Cedar Rapids, US, United States

Soup • Lunch • Cheese • Sandwich

"When I finally reached the front of the line, I ordered two Black Angus Steakhouse sandwiches and requested that they be made without cheese and mushrooms, as well as double toasted. I explained that I had driven over an hour and a half and preferred crunchy bread that would stay warm on my way home. However, the employee simply replied, “We don’t do that,” and placed my sandwiches on the conveyor belt oven. I wasn’t able to get anyone’s name as none of the employees were wearing name tags or any form of identification. As I waited, I heard the employees putting cold ingredients on the sandwiches of the customers in front of me, who had also ordered Black Angus sandwiches. After they checked out, they asked for two sides of Au Jus dipping sauce, which they received without any issues. When it was my turn to add toppings, I requested lettuce, only to be told that my sandwiches had already been wrapped. I was taken aback and ended up with no lettuce or additional toppings. Also, when I requested a side of Au Jus, I was charged for it, while the previous customers were not. I’m not trying to blame those customers, but if you’re going to charge for items, it should be consistent for everyone. When I asked why I was being charged and requested to speak with the manager on duty about my simple requests being ignored, the young employee just walked away. I felt pressured to complete my payment quickly since there was a line behind me, so I left without resolving the issues. Once I got home, I found that my sandwiches had not been double toasted, they contained cheese and mushrooms, and the wrong type of bread had been used. Living far away, I had to throw them away. I understand that I should have checked my order before leaving, but I had prior commitments to attend to. I’m very disappointed that I have not heard back from either corporate or the shop in almost a week, despite using their feedback tool online and in the app."

Chick-fil-a

➤ 217 Collins Rd NE, 52402, Cedar Rapids, United States

Cafés • Cheese • American • Fast Food

"fast, efficient, hot tasty! they are the most consistent almost food in the city. the worst experiences that we had from the hundreds of stuffs were the two paintings that they have forgotten a utensili for the mac n-cheese of my child, a soße for my fries, but they did it right both paint. I love to order from the app that comes to the boorstone. so comfortable! the people work friendly. the rewards points and objects offered by the manager on the app are also beautiful. Their diet-limoneal sips (they have the BEST ice) brought me through covid if I could not keep down."

The Class Act - Menu