"Attractive building, inside and outside, with lots of parking for diving and lying customers, and much more parking on the sides and back of the building. Wheelchair ramps and disabled parking are very accessible. Inside there were benches in an air-conditioned foyer, for overflow/maintenance list situations. The music system was good in a volume for pleasant food and conversation at the same time. The bathrooms were clean, well maintained and well equipped. Many appetizers, small and large portion options, beef, chicken, steak and vegetarian elements were easy to find on the menu. The waiter Jovan greeted me within two minutes. He was well sworn, well maintained and REALLY did his thing! He served my drink * immediately* together with chips and salsa and made sure that during my entire visit neither went empty. He asked questions about my vegetarian preferences, and knew the menu well enough to make immediate and accurate suggestions. I made sure I told the owner/manager when I saw her. Not sure why she was unpleasant enough with my complimes of him to interrupt any other sentence; The man deserved every word praise – and also deserves a RAISE!! The spinach enchiladas with grilled paprika, pico de gallo, fried beans and rice were good enough to cure my toes. It was fresh, hot, well cooked and WELL-presented (I didn't think to make a picture of my dinner before I ripped it off, but see the picture of the Fudge Brownie I had for dessert). A very good experience; very recommended!!"
