"This wonderful second location has a real french bistro feel. Takes me back to places in Paris, or Balthazar in Soho, NYC. My date was a vegetarian, and she had Fregola Sarda, a veggie salad with a unique and tastily marinated pasta, the chervils are pea-size pastas. Very good, and not overly filling. I had the Poule Rotit chicken thighs with sweet potato mash and kale. And of course, the coffee and desserts are five star. I prefer the West Bank to the in-town place, much bigger, spacious, high ceiling and white tile and marble everywhere. I am a local, and attest to the upbeat gem of a bistro. Don"
