"Being from Louisiana, I 'm super leary about trying New Orleans and Creole/Cajun labeled restaurants. However, with a being a really chilly evening and wanting some gumbo, I decided to try it out.I 've only been to one Crawfish boil this season and, seeing that they offered a 2-lb boil I went ahead and ordered it. Also order a small cup of gumbo.I am happy that the crawfish came with one corn, one potato and two links of andouille sausage. Some places don 't offer those three items with their seafood boils. I guess I 'm more so happy it came with those three things because that 's all I really ate. The crawfish had zero taste and seasoning. Also, they were really tiny and overcooked.The gumbo also tasted like water. Usually, a gumbo gets better the longer it sits. Therefore by the end of the evening, the gumbo should have thick and flavorful. Instead it was watery and bland. Luckily I had a little bit of gumbo file to add some taste to it. I also prefer a darker colored gumbo but, that 's preference.If I ever go back I guess it would just be to get a fried item."
