"I was in town and friends wanted to take me to dinner. It had been a very nostalgic visit as I have been on the East Coast taking care of my mother and have been really missing Taos. Having worked at the Taos Inn in the nineties, we choose to go to Doc Martin 's for a trip down memory lane. We weren 't disappointed! With the exception of some questionable lighting additions, Doc 's was otherwise the same warm, familiar place I remember. Our hostess was a former neighbor and she greeted us with happy smiles to start the evening. Our server, whose name I forget, sorry, was divine! He was personable and friendly yet professional. I was happy to see some old favs like the Chili Rellanos were still on the menu and just as delicious as ever. We also tried the Elote dip. Don 't skip this appetizer. It was tasty, cheesy, rich and brilliantly served with chichironnes! Fabulous! I had the tacos with my old favorite Carne Adovado and was not disappointed except that the Carne was no longer served as a stand alone dish. My friends had the Torta and the shrimp dish and were both very happy with their choices. We ended with the Churro desert. I highly recommend that you stop by Doc Martin 's and the Taos Inn if you 're in Taos where there 's still a bit of Old Taos service and atmosphere where the Adobe Bar used to be the Living Room of Taos."
