"This is not an inexpensive restaurant, but the high quality justifies the prices. Ingredients were all top-notch, and cooking and service on point. The grilled octopus, instead of being whole tentacles, was already sliced into coins and served over fava puree and a little onion salad--the octopus was perfect, neither tough nor mushy, and the puree especially delicious, like hummus only better. Shrimp Santorini was made with excellent sweet and plump shrimp, and the lamb souvlaki was carefully trimmed meat cooked exactly as we asked. I especially appreciated the delicacy of the seasoning and the use of herbs; too many places add tons of dill, but here it was just enough, as well as just enough salt. Nice wine selections, too.I'm not in this neighborhood often, but when I am I will definitely consider eating here again."
