"I went last May so this is a really delayed review, but it was so good, I'm still thinking about it. I made a reservation for a medium sized group and they seated us very promptly when our reservation time came along. We got there a little early and they were very nice about having us hang out at the bar enjoying drinks and conversation. The food, service and drinks were excellent. At this price point, they better be... But I've been to places at similar price points that didn't hit all notes so I always congratulate a restaurant when they do. We went for the 6 course tasting menu because 10 seemed like too many, 3 seemed like we wouldn't get enough variety. Highlights for me even a year later were the amuse bouche there was a particular one made with pumpkin puree with yogurt and orange blossom mist that was just amazing. The orange blossom mist in particular was a stroke of genius I loved that the aroma wafted up, and it was so unlike the usual smoke that most restaurants or cocktail bars use so it was very refreshing. Another highlight were the really perfectly executed seafood options especially the fish and Santa Barbara spotted prawn. It was sweet, it was delicate, it was delicious. The fish was perfectly cooked, and usually fish is a little boring but it paired excellently with the sauce."
