Bistro Tupaz - Menu

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Ciabatta

Traditional Italian bread with a crisp crust and airy interior, perfect for sandwiches or dipping in olive oil.

Moussaka

Layers of eggplant, minced meat, and béchamel sauce baked to perfection.

Biscotti

Italian almond cookies that are baked twice, delivering a crunchy, sweet treat perfect for dipping in coffee or tea.

Pot Roast

Tender, slow-cooked beef with carrots and potatoes in a rich, savory gravy.

Beef Stew

Tender, slow-cooked beef chunks with vegetables in a rich, savory broth.

Roll Cake

Rice Pilaf

Fluffy rice cooked with aromatic herbs and spices, garnished with vegetables for a wholesome, flavorful side dish.

Pound Cake

A rich, buttery cake with a firm texture, perfect for pairing with coffee or tea.

Madeleines

Corn Bread

Sweet and moist cornbread with a golden crust, perfect as a side dish or tasty snack.

Panzanella

Italian Sub

Classic Italian Sub with ham, salami, pepperoni, provolone, lettuce, tomatoes, onions, and Italian dressing.

Baked Pasta

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Vol Au Vent

Apple Crisp

A warm, buttery dessert with baked cinnamon apples and a crisp oat topping, often served with vanilla ice cream.

Ratatouille

A traditional French vegetable stew, featuring eggplant, zucchini, peppers, and tomatoes simmered with herbs and olive oil.

Caesar Salad

Crisp romaine lettuce, tangy Caesar dressing, Parmesan cheese, and crunchy croutons, tossed to perfection.

Garlic Bread

Toasted bread slices topped with a savory blend of garlic, butter, and herbs.

Banana Bread

A moist and tender bread made with ripe bananas and a hint of vanilla, perfect for breakfast or a sweet snack.

Quinoa Salad

A fresh and vibrant salad made with fluffy quinoa, mixed greens, cherry tomatoes, cucumbers, and a light lemon vinaigrette.

Salmon Cakes

Savory salmon patties seasoned with herbs and spices, served with a tangy sauce for a delightful seafood experience.

Meatball Sub

Classic Italian meatballs smothered in marinara sauce with melted cheese on a fresh sub roll.

Fruit Cobbler

Bistro Burger

A juicy beef patty topped with cheddar cheese, lettuce, tomato, and mayo on a toasted brioche bun.

Waldorf Salad

Bread Pudding

A warm, rich dessert made from bread soaked in a creamy custard, studded with raisins, and finished with a hint of cinnamon.

Criscut Fries

Shepherd's Pie

Savory ground meat topped with creamy mashed potatoes, baked until golden.

Focaccia Pizza

Butter Biscuit

Italian Trifle

Celeriac Puree