"Provenance was a revelation to me. Mostly because I had never been there. Last Thursday, I went after an early afternoon appointment, arriving at about 3:15 p.m., just in time for the start of their Happy Hour. While I waited for a friend to arrive, I ordered the spot-on pork potstickers, and the pesto, bacon and feta cheese French fries. The potstickers should not be missed for as long as they have them, if you like crispy, succulent, and perfectly non-greasy ones. (I do! My one only criticism about the fries was they struck me as ascetically dry, perhaps the chef abhors greasy food? This is not a problem, by any means, in my book. However, I also missed a pinch of salt, but the longer I kept eating the fries, the less I missed the salt b/c the pesto, bacon and feta were right there to help me w/ my gustatory needs. I also tried a fabulous butter lettuce salad w/ a raspberry vinaigrette, crispy, blanched, sliced almonds, matchsticks of green apple (plenty! , and surely other ingredients I can 't remember. But who cares, when all of the prior ingredients were there and exquisitely good. As for drinks, well...Grant (aka Jesus w/ a 'Hay ' , is clearly capable of preparing almost anything your heart brain desires, but why bother when they have mixed drink specials to try which are perfectly conjured up magically recreated before your very eyes, if you are wise enough to sit at the bar. I had something wonderfully refreshing and summery involving huckleberries, a flavored vodka, mint, and a pipette of crème de cassis liqueur. It was delicious AND fun to drink. Go to Provenance!"
Baked Pasta
