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The Windlass Restaurant & Marina

The Windlass Restaurant & Marina

45 Nolan Point Park Rd Lake Hopatcong, NJ 07849, LAKE HOPATCONG, United States

Pizza • Seafood • Asiatic • Vegetarian


"I'm not exactly sure where I start this amazing review. To start the restaurant itself, it is located in an absolutely beautiful seaside location with absolutely stunning, cheerful looking at Lake Hopatcong especially at a clear night where you can see the sunset. My girlfriend and I have here on 21. June showed up for our 1 month anniversary, and we couldn't be happy to see how everything turned out. Upon arrival to the restaurant we went in and were greeted by an incredibly friendly interior. We were directed to the outdoor host to have space as we had an outside reservation. While walking through the main dining room, we noticed the absolutely amazing decor and the comforting feeling distributed over the room. You had a bar like a boat that I personally absolutely loved. When we made our way out, we were greeted by another incredibly friendly host who showed us on our table. We sat in the outdoor terrace at a table near the water. We were told that all menus were on a QR code that was added to the table. We were then greeted by our absolutely amazing waitress Sarah, who was extremely friendly, starting and very helpful. She even has a picture of us with the sunset behind us. We both started the evening with a glass of Seaglass Pinot Grigio 2020 and the Fried Calamari and Garlic Clams appetizer. The Calamari was beautifully spiced and came with the rings as well as tentacles, the perfect friend and came with a side of Marinara and Chipotle Aioli. The garlic clams were even more incredible in a perfectly balanced garlic butter. We liked the Seaglass Pinot Grigio so much that we ordered a bottle. For our friends I had the salmon, and she had the carne asada with garlic shrimp. To say the Entrees were over delicious is an understatement, words can not even describe how perfectly cooked the salmon was and you didn't even need a knife to cut it. It came on a beautifully cooked risotto and one side of Broccoli. For the Carne Asada with garlic shrimps it was perfectly cooked, and the shrimp seemed to melt in the mouth! For Dessert, our waitress recommended the Molten Lava Cake with ice cream, which we ended always and absolutely perishing. I can't say enough good things about this restaurant, and I recommend it to anyone looking for a jubilee dinner, or really any kind of occasion. The menu is huge and has everything from seafood to burgers to pizza and they even have a children's menu! The service here is exceptional and they made our 1-month anniversary a night to remember! We will be 100% back!"

Herm's Palace

Herm's Palace

3406 Dempster St, 60076, Skokie, US, United States

Seafood • American • Hot Dogs • Hamburger


"Not having visited in a while, we 'd forgotten just how great this joint was. Herman, the original owner, sold his business way back in 1974; since then, the Shane family has maintained the name, traditions, and legendary comfort food. The place is nothing fancy but the wide ranging menu extends far beyond standard hot dog burger gyros fare. Herm 's is celebrated for their decadent Cardiac Sandwich (pastrami, fried salami pepper jack cheese). Other options include a breaded veal sandwich, rigatoni, fish tacos, eggplant parmesan, pizza puffs, chicken gyros, etc., etc. There are salads and other vegetarian items, and they serve beer, too. Most sandwiches run under $10 (sides are extra), and menu items currently top out at $14.75. At least for now, Herm 's is a safe harbor from inflation. I decided to be brave and order a turkey club. I 've rarely seen this sandwich on other hot dog joints ' menus, but Herm 's version was a solid fresh tasting hit with generous amounts of thin sliced turkey and crispy bacon. My Missus said her chicken kabob plate was better than the versions served at many Mediterranean restaurants. But what made the experience extra special for us was the guy behind the counter who adeptly juggled order taking, serving, food prep, and running the whole show in general with an abundance of friendliness. Craig must have a photographic memory, as he somehow manages to get multiple orders and special requests exactly right without writing anything down. He makes an effort to get to know his customers, too. Watching him work and interact with his back room staff and clearly enjoying his work was a pure delight."

Chez Maman East

Chez Maman East

1401 18th St, San Francisco, United States Of America, 41907

French • American • Creperies • North American


"Second time here in a couple months. First time for brunch, this time for dinner. Seating is on a first come, first serve basis and they fill up quickly after opening. We were seated outside as our guest was running late. But the heaters outside are very powerful, so we were fine outside. The hostess Mary is the Bomb! Very attentive to our needs and even provided chairs for us to sit in while we waited for our guest. She did her best to hold a table for us inside, but the line dictated she had to give the table up. It was cool though. Service is steady and thoughtful. Always checking on us, but not overly so. Decent wine choices, my how the bottle price has gone through the roof $50. But it was a lovely choice. I may start returning to bringing my own if they allow it. Two guests shared the Beef Tartare which they loved. Those same guests had the muscles and sadly they were not impressed. We brought it to the attention of our waiter, and graciously they removed it from our bill. The fries that came with the muscles were only barely warm and not served with any sauces : I had the pork chop, which was cooked perfectly but the brussel sprouts were almost raw and hard to cut and chew. All this being said, we all do like this little gem and I will return. The chicken looked amazing, that will be my next order. Brunch is quite good. At the end our server brought us all a little after dinner port at no extra charge. They really do care about their guests and make every effort for you to have a good meal and a nice time."