"This is probably my top meal that I've had in WNC so far. I recommend this place to people who ask me where to eat. Love the farm to table concept and being able to see where the food is coming from on the cute hanging chalkboard. Service was on point, great ambience, food was well done and flavorful. Some of my highlights were the scallops (seared nicely, perfect acidity, cooked perfectly), the brine on the pork chop was superb and really kept the meat tender and juicy (char flavor was clutch too), the Korean bbq pork belly was crazy good as well, loved all the varietals of mushrooms in the pasta! Super impressed with the technically flawless meal from start to finish. Food was all hot as well which I really appreciated! I made time to thank the chefs personally after the meal. Great job guys! Highly recommend and wish it was closer to Asheville so I could eat here more regularly, but worth the drive either way. Great way to spoil my parents while they were in town visiting! ???"