"Came here for a late night dinner. I thought the prices were high however, the food was good and the menu is very unique. You can tell they have a special chef back there who's making new types of foods. I just got scallops. If you have the money, this hip restaurant seems trendy. Lots of young couples, and young friends getting together. We got there very close to closing and they had run out of everything that we wanted to try like duck meatballs and beef cubes. But that's okay. It just means that they use everything fresh. So get there earlier if you want to try the unique stuff."
