"As we were eating at the Veterans Blvd. location in Houma, LA, I observed a member cleaning tables. He had a spay bottle and a rag. He would spray a liquid on the table then wipe anything off of the table onto the booth, chair, or floor. After ding so, he would go to another empty table and do the same. I asked him how many tables he had wiped with that towel and I was told 8. I asked him if he would clean the plate he was about to eat from with that towel and he said no. I asked why use a dirty … – show"